Midyear Meeting
AOAC’s 2021 Midyear Meeting had its traditional start on Monday, March 15, 2021 with a meeting of the Board of Directors. On the agenda were announcements, “State of the Association” […]
Midyear Meeting
More than 300 scientists from 25 countries joined AOAC for a gathering in which a new program and four new working groups were launched, six Standard Method Performance RequirementsSM (SMPR) […]
Awards
New program supports leadership and engagement with student researchers using mass spectrometry technology for food analysis ROCKVILLE, MD USA, March 26, 2021—AOAC INTERNATIONAL today announced that applications are being accepted […]
Midyear Meeting
This blog was updated throughout the Midyear Meeting. The most recent updates are at the top. Quick links Friday – Networking Break sponsored by Abbott Nutrition, Food Authenticity Methods Meeting, […]
Cannabis, OMA
NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Detection of Shiga Toxin-Producing Escherichia coli […]
Cannabis, OMA
NO DEADLINE Objective AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the Standard Method Performance Requirements (SMPR®) for Mycotoxin Screening Technique in Cannabis Plant […]
Governance and Policies
AOAC INTERNATIONAL and the African Organisation for Standardisation (ARSO) have signed a Memorandum of Understanding establishing a strategic partnership to advance food safety and security in Africa. ARSO is Africa’s […]
Midyear Meeting
AOAC’s Sections and Communities are powerhouses of analytical science collaboration. That’s why AOAC is featuring them at the 2021 Midyear Meeting with the first in a series of presentations highlighting […]
Methods & Standards
AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Cereals. Membership in this ERP is an opportunity to participate and lend your expertise […]
Methods & Standards
AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Fats & Oils. Membership in this ERP is an opportunity to participate and lend […]
Food Authenticity & Fraud
AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]
Rosins
AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Glycerol Esters of Wood Rosins (GEWR) Methods to review submitted candidate methods for adoption and published as Official Methods of […]
Midyear Meeting
AOAC INTERNATIONAL’s 2021 Midyear Meeting and Analytical Solutions Forum introduces the Global One Health Concept, a collaborative, multi-disciplinary, multi-stakeholder approach that to ensure human health we must recognize the interconnects […]
Cannabis
CASP’s working groups have been making significant progress. View the February update below, or view the full CASP newsletter > Cannabinoids in Consumables The Cannabinoids in Consumables Working Group, chaired […]
Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). Qualifications of good candidates include: Duties and Responsibilities: Your […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
Journal of AOAC
Being invited to peer-review a manuscript for a scholarly publication is an honor and a privilege. It means that you are viewed as an expert in the field and your […]
