Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute
AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]
Chemistry, Contaminants, Methods & Standards
The AOAC Per- and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) Working Group recently completed its review and revision of the SMPR® PFAS in Food Packaging Materials. The draft […]
Sections, New Initiatives
Dr. Kate Mastovska, AOAC’s Deputy Executive Director and Chief Science Officer, will be a keynote speaker at the AOAC China (virtually), AOAC Pacific, and AOAC Southern Sections’ conferences.
Membership
AOAC will hold a New Member Orientation Webinar on Thursday, April 10, 2025, from 10:00 AM to 11:00 AM EST. This is your chance to explore the incredible benefits and […]
Cannabis, Lab Proficiency Testing
Choose AOAC Proficiency Testing programs for a turn-key experience. Measure your laboratory’s analytical processes with no spiking or mixing required. Enrollment now open for the upcoming March 24 Hemp Potency/Concentration & […]
Chemistry, Contaminants, Dietary Supplements, Food General, New Initiatives
Thanks to our Southeast Asian Section, the need for pesticide method focused on spices and herbs will be addressed via a new scientific initiative, launching soon. We are seeking organizations […]
Cannabis, Chemistry, Microbiology
Consider having your organization join the Advisory Panel for Cannabis Analytical Science Program in 2025. The support provided will be used to further our work on a Method Development Guide […]
Governance and Policies, Methods & Standards, OMA, Research Institute
AOAC INTERNATIONAL is seeking nominations for prospective new members for the Official Methods Board. This is a distinctive opportunity for AOAC members to help scientifically lead the Association toward its […]
Methods & Standards, OMA
Please note there is a new AOAC Method Submission form with a new web address, if you’ve bookmarked it. Visit the form to submit a new method. Photo by WavebreakMediaMicro – […]
Annual Meeting, Emerging Issues, Inside Laboratory Management, Novel Foods
The January/February 2025 issue of Inside Laboratory Management (ILM) is now available online. The cover feature is on “Mushroom Popularity, Analytical Challenges, and Opportunities on the Rise.” It also includes […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Sections
An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Nutrients – Vitamin C is scheduled for Wednesday, March 26 (8:00-9:20 AM ET). To […]
Membership, Research Institute
What do you know about Volunteer Experts? Did you know that Volunteer Experts participate in giving back to the global community by reviewing and approving validation protocols, by peer reviewing […]
Journal of AOAC, Chemistry, Contaminants, Methods & Standards, Microbiology, Research Institute, Food General, International Methods, Nutrients
The March-April 2025 issue, Volume 108 Issue 2, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Protein
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official Methods℠ program. Prospective methods must be able to distinguish intact MFGM proteins […]
Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute
AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]
Chemistry, Contaminants, Methods & Standards
The AOAC Per- and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) Working Group recently completed its review and revision of the SMPR® PFAS in Food Packaging Materials. The draft […]
Sections, New Initiatives
Dr. Kate Mastovska, AOAC’s Deputy Executive Director and Chief Science Officer, will be a keynote speaker at the AOAC China (virtually), AOAC Pacific, and AOAC Southern Sections’ conferences.
Membership
AOAC will hold a New Member Orientation Webinar on Thursday, April 10, 2025, from 10:00 AM to 11:00 AM EST. This is your chance to explore the incredible benefits and […]
