Botanicals, Drinking Water, Contaminants, Protein

BIDSI Program Update

March 5, 2025

During 2025, in addition to completion of the previously launched Botanical Ingredients and Dietary Supplement Integrity program (BIDSI) initiatives, such as the guidance document on botanical identity verification and methods […]

Journal of AOAC, Membership, Protein

JAOAC in the Community

March 5, 2025

Janvi Patel, a graduate student at the University of Massachusetts, has been featured on the Oxford University Press website for her contributions to the Journal of AOAC INTERNATIONAL. She co-authored […]

Awards, Annual Meeting, Membership, Methods & Standards

AOAC Technical Service Award-Call for Nominations

March 5, 2025

The Official Methods Board (OMB) recognizes AOAC volunteer(s) who demonstrated timely, competent, and continuous service in an exemplary manner to an AOAC Science Program (SP), Expert Review Panel (ERP), Working […]

Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA

Upcoming SPIFAN Nutrients Method Deadline

March 5, 2025

An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutrition (SPIFAN) nutrient methods is scheduled for Tuesday, June 10. Please submit any methods you would […]

Sections, Novel Foods, Protein

Joint NMKL and AOAC Europe Novel Food Symposium

March 5, 2025

NMKL (Nordic-Baltic Committee on Food Analysis) and AOAC Europe Section are co-organizing the Novel Food Symposium on Analytical Methods and Quality Assurance in Helsinki, Finland on June 2-3, 2025. For […]

Annual Meeting

Annual Meeting Call for Speakers Now Open

March 3, 2025

The AOAC INTERNATIONAL Technical Programming Council (TPC) invites AOAC members and other interested individuals to submit proposals to the Call for Speakers for the 2025 AOAC Annual Meeting and Exposition […]

Sections

Registration Open for the Pacific Section Meeting

February 26, 2025

Registration is open for the Pacific Section meeting, March 24-26, at Asilomar Conference Center in Monterey, California. The meeting includes 2 ½ days of scientific presentations and professional networking. Register

OMA

OMA Sign-in Changes

February 26, 2025

We’re excited to announce that from the end of February the much longed-for “Remember me” functionality will be added to the Official Methods of Analysis of AOAC INTERNATIONAL website on Oxford […]

Annual Meeting

AOAC Annual Meeting 2025: Call for Training Topics

February 26, 2025

AOAC is excited to offer trainings at our Annual Meeting. Please take this survey to select your preferences and recommendations.

Chemistry, Contaminants, Emerging Issues, Food General, New Initiatives

2025 Contaminants Survey

February 26, 2025

AOAC is looking for your input on the next Contaminants Initiative. Please take this quick survey to ensure your voice is captured. What are the biggest analytical challenges right now, […]

International Methods, Journal of AOAC, Methods & Standards, Microbiology

Food Microbiology Method Submissions Due

February 19, 2025

The method submission deadline for Food Microbiology Methods is 5:00 PM ET on Tuesday, March 4. Methods submitted by the deadline will be reviewed by the AOAC Expert Review Panel […]

General

AOAC Closed Monday

February 13, 2025

The AOAC INTERNATIONAL headquarters in Rockville, Maryland, will be closed on Monday, February 17, 2025, in observance of the Presidents Day holiday in the United States.

Annual Meeting, Awards, Sections

Call for Nominations: Section of the Year Award

February 12, 2025

Recognize an AOAC Regional Section for its exceptional contributions to the Association. Application Deadline: 11:59 PM EST Friday, March 28, 2025 AOAC INTERNATIONAL seeks nominations for the 2025 Section of […]

Chemistry, Contaminants, Food Colors, Methods & Standards

Call for Experts – Solvents, Pesticides, and Color Additives

February 12, 2025

AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]

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News

    Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute

    Micro Method Validation Guidance: Call for Subgroup Members

    March 19, 2025

    AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]

    Chemistry, Contaminants, Methods & Standards

    Public Comment: Draft SMPR® for PFAS in FCM

    March 19, 2025

    The AOAC Per- and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) Working Group recently completed its review and revision of the SMPR® PFAS in Food Packaging Materials. The draft […]

    Sections, New Initiatives

    Mastovska to Speak at Upcoming AOAC Section Conferences

    March 19, 2025

    Dr. Kate Mastovska, AOAC’s Deputy Executive Director and Chief Science Officer, will be a keynote speaker at the AOAC China (virtually), AOAC Pacific, and AOAC Southern Sections’ conferences.

    Membership

    AOAC New Individual Member Webinar

    March 17, 2025

    AOAC will hold a New Member Orientation Webinar on Thursday, April 10, 2025, from 10:00 AM to 11:00 AM EST. This is your chance to explore the incredible benefits and […]