Lab Proficiency Testing
New accreditation includes 20 new vitamins and minerals in infant formula and pH in meat and cheese ROCKVILLE, MD USA, March 10, 2020—At its annual Midyear Meeting, AOAC INTERNATIONAL announced […]
Governance and Policies
What does AOAC stand for? When newcomers first encounter AOAC, that’s one of their first questions. AOAC’s name once clearly reflected its mission; but all organizations evolve, and AOAC has […]
Membership
Salvatore Parisi, Member of AOAC, shares his story AOAC INTERNATIONAL has a remarkable reputation in providing standard methods of analysis to ensure safety and integrity of foods and other products […]
Awards
Each year, the AOAC Official Methods Board recognizes outstanding volunteer commitment and leadership in analytical excellence for team and individual achievement. The Board is currently accepting nominations for the Individual […]
Publications, Journal of AOAC
AOAC announces Xu-Liang Cao of Health Canada as the newest section editor of the Journal of AOAC INTERNATIONAL. Cao will assist in overseeing contributions to J. AOAC Int. specific to […]
Infant Formula and Adult Nutritionals, Methods & Standards
Streamlined analysis method validated as Official Method by AOAC experts Rockville, Maryland, February 19, 2020—AOAC INTERNATIONAL food safety experts have adopted a new analytical method for measuring low levels of […]
Lab Proficiency Testing
On February 13, 2020, AOAC’s Laboratory Proficiency Testing (PT) program learned that its accreditation has been extended to include testing capabilities for 20 new analytes in the Vitamins and Nutrients […]
Awards
New awards program supports student innovation in life science testing Learn more and apply > February 11, 2020—AOAC INTERNATIONAL today announced that applications are being accepted for the 2020 AOAC […]
Cannabis, OMA
NO DEADLINE. AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the AOAC Standard Method Performance RequirementsSM (SMPR®) for Identification and Quantitation of Selected Pesticide […]
Publications
The internationally recognized Journal of AOAC INTERNATIONAL is seeking manuscripts presenting basic and applied research related to AOAC’s mission of advancing food safety, food integrity, and public health. Published six […]
Cannabis
Updated May 14, 2020 In the past 10 years, as cannabis industry leaders have focused their energies on building new supply chains, the explosive market growth and expanding array of […]
Cannabis
At the AOAC Midyear Meeting in March, the CASP meeting will include a review and vote on the SMPRs currently in development, information on training and education, important talks from […]
Awards, Membership
Two New Zealand analytical scientists honored for lifelong contribution to food science ROCKVILLE, MD, US, January 16, 2020—AOAC INTERNATIONAL today announced that David Woollard, Ph.D. and Harvey Indyk, Ph.D. of […]
Awards
Analytical scientist Harvey Indyk Ph.D., a 28-year AOAC INTERNATIONAL member, has received New Zealand’s highest honor for service in recognition of his contributions to analytical chemistry. Dr. lndyk is internationally […]
Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute
AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]
Chemistry, Contaminants, Methods & Standards
The AOAC Per- and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) Working Group recently completed its review and revision of the SMPR® PFAS in Food Packaging Materials. The draft […]
Sections, New Initiatives
Dr. Kate Mastovska, AOAC’s Deputy Executive Director and Chief Science Officer, will be a keynote speaker at the AOAC China (virtually), AOAC Pacific, and AOAC Southern Sections’ conferences.
Membership
AOAC will hold a New Member Orientation Webinar on Thursday, April 10, 2025, from 10:00 AM to 11:00 AM EST. This is your chance to explore the incredible benefits and […]
