Food General, Journal of AOAC, Contaminants
Call for Papers: Methods for detection, quantitation, removal and/or mitigation of chemicals of concern from food matrices and packaging materials Guest Editor: Greg Curtzwiler, Ph.D. The Journal of AOAC INTERNATIONAL […]
Membership
November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]
General, Membership
AOAC INTERNATIONAL is proud to announce the launch of its new AOAC Career Center/Job Bank. Explore the benefits of our new career center by logging in or creating a new […]
Annual Meeting, Governance and Policies, General
DEADLINE: Friday, May 31, 2024 AOAC INTERNATIONAL is seeking candidates to serve on the Official Methods Board (OMB). This is a distinctive opportunity for AOAC members to help scientifically lead […]
Sections
The second Annual Meeting of the Arab Section of AOAC INTERNATIONAL will take place on Tuesday, May 7 and Wednesday, May 8 at the W Amman Hotel in Amman, Jordan. […]
Sections, Contaminants
In collaboration with AOAC INTERNATIONAL, the AOAC Southeast Asia Section is forming a working group (WG) to address analytical challenges with pesticide residues in herbs and spices, including identification of […]
International Methods, Sections
The Method Harmonization Working Group of the AOAC Southeast Asia section is inviting interested laboratories to participate in a round robin to determine hydrocyanic acid, including hydrocyanic acid bound in […]
Annual Meeting
The AOAC INTERNATIONAL Technical Programming Council (TPC) invites AOAC members and other interested individuals to submit speaker proposals to participate in scientific sessions at the 138th Annual Meeting & Exposition […]
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
Methods & Standards, OMA, Publications, International Methods
Since the publication of the 22nd edition of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) on Oxford Academic in 2023, we have been actively gathering and listening to […]
General, Membership
Elevating your Membership by taking advantage of your Membership Benefits As a new AOAC member, are you looking to gain valuable insight into the value and benefits of your membership? […]
Inside Laboratory Management, Methods & Standards, New Initiatives
The March/April 2025 issue of Inside Laboratory Management (ILM)is now available online. The cover feature is “AOAC SMPRs: Celebrating 15 Years of Addressing Critical Needs Through Consensus.” It also includes […]
Annual Meeting, New Initiatives
The Analytical Solutions Forum at the Annual Meeting is AOAC’s idea incubator and serves as a mechanism to identify emerging needs and propose solutions to address them through AOAC programs. […]
Agricultural Materials, Food Authenticity & Fraud, New Initiatives
The Advisory Panel for Organic Authenticity is planning to launch soon. There is still time to join the group of organizations who are supporting this initiative. Developing authenticity testing standards […]
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
