Infant Formula and Adult Nutritionals, International Methods, Sections, Methods & Standards
Chinese and international scientists from government, academia and industry gathered October 26-28, 2020 at the Forum of Food Analytical Science and Standards 2020, the AOAC China Section Meeting in Shanghai, […]
Awards
Call for Nominations AOAC INTERNATIONAL is seeking nominations for the Harvey W. Wiley Award and for Fellows of AOAC. Learn more about AOAC Awards > The Harvey W. Wiley Award is […]
Analytical Methods Week, Methods & Standards
This blog was updated every evening with results from the meetings throughout Analytical Methods Week. NOTE: the most recent updates are posted at the top of the page.
Membership
On September 24, 2020, the analytical science community lost a brilliant scientist and a friend with the passing of Dr. Russell D. Flowers. Dr. Flowers contributed innumerable volunteer hours and […]
Annual Meeting
New AOAC INTERNATIONAL President Erin Crowley closed out the 2020 Virtual Annual Meeting with a look back at the challenges and successes of the meeting, and a look forward into […]
Annual Meeting
Spectrum talked with a leading AOAC member and AOAC’s Science Team senior managers to learn how this Annual Meeting advanced analytical science. Melissa Phillips is a Research Chemist at National […]
Cannabis, Research Institute
ROCKVILLE, MARYLAND, USA, September 28, 2020 —AOAC INTERNATIONAL has launched a new project to develop technical requirements, evaluate, and certify the performance of test kits that enumerate total yeast and […]
Cannabis, Governance and Policies
Collaboration will develop trusted scientific standards and resources for hemp producers, food processors and regulators AOAC INTERNATIONAL and the Hemp and Cannabinoid Science Institute (HCSI) have entered into a cooperative […]
Awards
Five scientists, one a college student, were selected by the AOAC Technical Programming Council judging panel as winners of the contest for first-time AOAC poster presenters. Posters were evaluated based […]
Governance and Policies
Kicking off the second week of the AOAC Virtual Meeting, AOAC President Henry Chin announced the composition of the incoming 2020/2021 AOAC INTERNATIONAL Board of Directors. Board of Directors Erin […]
Annual Meeting, Awards
Recognizing the outstanding scientists building the future of analytical science Rockville, Maryland, September 14, 2020—Two New Zealanders whose collaboration has produced 38 food safety scientific papers and three AOAC Official […]
Annual Meeting, Methods & Standards
We’re reporting out on news from the 2020 AOAC INTERNATIONAL Virtual Annual Meeting in this live blog. See the Annual Meeting Schedule – and don’t forget to check this blog […]
Annual Meeting
NOTE: Register by 10:00am ET on Monday, September 7 to access the virtual platform on Day 1 of the meeting! The AOAC 2020 Virtual Annual Meeting September 8-24, 2020 features […]
Methods & Standards
Revised and expanded analytical test adopted as new Official Method of Analysis by AOAC INTERNATIONAL food science experts Rockville, Maryland, August 18, 2020 – AOAC INTERNATIONAL today announced the approval […]
Inside Laboratory Management, Methods & Standards, New Initiatives
The March/April 2025 issue of Inside Laboratory Management (ILM)is now available online. The cover feature is “AOAC SMPRs: Celebrating 15 Years of Addressing Critical Needs Through Consensus.” It also includes […]
Annual Meeting, New Initiatives
The Analytical Solutions Forum at the Annual Meeting is AOAC’s idea incubator and serves as a mechanism to identify emerging needs and propose solutions to address them through AOAC programs. […]
Agricultural Materials, Food Authenticity & Fraud, New Initiatives
The Advisory Panel for Organic Authenticity is planning to launch soon. There is still time to join the group of organizations who are supporting this initiative. Developing authenticity testing standards […]
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
