Acrylamide, Food General, Dietary Supplements, Methods & Standards
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]
Awards
AOAC is looking for volunteers from government, academia, and private sector with advanced research degrees in the fields of food science, microbiology, chemistry, and molecular biology, to serve as judges […]
Technical Divisions
AOAC’s Technical Division on Reference Materials Nominating Committee is seeking new members and developing the slate for the 2023 Executive Committee election. The upcoming election will have three Officer positions […]
Cannabis, Lab Proficiency Testing, Research Institute
The CASP program was featured in an article in the March issue of the Wiley Analytical Science Magazine. AOAC contributors Allison Baker, Coordinator, Standards and Official MethodsSM; Scott Coates, Senior […]
Annual Meeting, General, Membership
AOAC’s year-round app has arrived! The app has AOAC news, events, links to social media, and all the information you’ll need for our meetings, including the schedule, session descriptions, zoom […]
Cannabis, Lab Proficiency Testing
This is your last chance to enroll for the March 20th round of the AOAC Ready-to-Analyze, No-Spiking-Required Hemp & Cannabis concentration/potency and chemical contaminants PT Programs (Six programs available) include […]
Annual Meeting, General, Governance and Policies, Membership
Deadline: April 15, 2023 AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). Please use this form to […]
General, Methods & Standards
Katerina Mastovska, Deputy Executive Director & Chief Science Officer, is a new liaison member of the MicroVal General Committee. MicroVal is an international certification organization for the validation and approval […]
Food General, Dietary Supplements
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard(s) for 35 Pyrrolizidine Alkaloids (PAs) in teas, herbal infusions, […]
Acrylamide, Food General, OMA
DEADLINE: CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Acrylamide in Selected Food Products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through […]
Dietary Supplements, Research Institute
AOAC and Global Retailer and Manufacturer Alliance (GRMA) will present a complimentary joint webinar on Laboratory Qualification and the AOAC Reviewed & RecognizedSM (R2) Program on Tuesday, March 28 at […]
Cannabis, Lab Proficiency Testing, Contaminants, Quantitative Microbiology
The AOAC Proficiency Testing staff has been working with its test material provider partner, Signature Science, LLC, to develop a PT program that addresses the need for quality microbiology PT […]
Agricultural Materials, Annual Meeting, Awards, Inside Laboratory Management, Methods & Standards
Internationally acclaimed pesticide residue chemist honored for outstanding contributions to analytical standards and methods FOR IMMEDIATE RELEASE Rockville, Maryland, February 15, 2023 — Dr. John Szpylka, President of AOAC INTERNATIONAL, […]
General
After a comprehensive process, we are excited to announce a new strategic plan that will guide our organization for the next three years. The core of AOAC’s mission and vision […]
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
