Governance and policies

AOAC joins forces with the African Organisation for Standardisation

February 24, 2021

AOAC INTERNATIONAL and the African Organisation for Standardisation (ARSO) have signed a Memorandum of Understanding establishing a strategic partnership to advance food safety and security in Africa. ARSO is Africa’s […]

Midyear Meeting

AOAC Communities front and center at the 2021 Midyear Meeting

February 24, 2021

AOAC’s Sections and Communities are powerhouses of analytical science collaboration. That’s why AOAC is featuring them at the 2021 Midyear Meeting with the first in a series of presentations highlighting […]

Methods & Standards

Call for Experts for Expert Review Panel for AOAC Methods In CXS234 For Cereals

February 23, 2021

DEADLINE: March 19, 2021. AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Cereals. Membership in this ERP is an opportunity to participate […]

Methods & Standards

Call for Experts For Expert Review Panel for AOAC Methods in CXS234 for Fats and Oils

February 23, 2021

AOAC INTERNATIONAL (AOAC) is launching an Expert Review Panel (ERP) for AOAC Methods in CXS234 for Fats & Oils. Membership in this ERP is an opportunity to participate and lend […]

Food Authenticity & Fraud

Call for Volunteers for AOAC Expert Review Panel for Food Authenticity Methods – Honey, Olive Oil, & Milk

February 23, 2021

DEADLINE: March 19, 2021. AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk. to review submitted candidate methods for adoption […]

Rosins

Call for Volunteers for AOAC Expert Review Panel for Glycerol Esters of Wood Rosin (GEWR) Methods

February 23, 2021

DEADLINE: June 4, 2021. AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Glycerol Esters of Wood Rosins (GEWR) Methods to review submitted candidate methods for adoption and published […]

Methods & Standards

Call for Comments for Proposed Modification to AOAC 995.03 –Capsaicinoids in Capsicums and their Extractives

February 23, 2021

DEADLINE: April 19, 2021. AOAC INTERNATIONAL has received a proposal to modify AOAC 995.03 Capsaicinoids in Capsicums and Their Extractives.   Open for 30-60 Day Public Comment Period        Rationale for modification […]

Food Authenticity & Fraud

Call for Method Validation Plans – Food Authenticity Methods (Honey, Olive Oil and Milk)

February 23, 2021

DEADLINE: June 4, 2021. AOAC INTERNATIONAL invites method authors and developers to submit relevant methods and plans for validation of candidate methods that may meet the any of the following […]

Infant Formula and Adult Nutritionals

Open for Comments: Draft SMPR for Chlorates/Perchlorates

February 23, 2021

DEADLINE: March 24, 2021.  AOAC INTERNATIONAL (AOAC) announces the availability of a draft standard method performance requirements (SMPR) for Chlorates/Perchlorates.   The draft SMPRs represent the stakeholder panel deliberations. In […]

Midyear Meeting

FDA’s David Goldman, MD headlining 2021 Midyear Analytical Solutions Forum on “Global One Health” theme

February 18, 2021

AOAC INTERNATIONAL’s 2021 Midyear Meeting and Analytical Solutions Forum introduces the Global One Health Concept, a collaborative, multi-disciplinary, multi-stakeholder approach that to ensure human health we must recognize the interconnects […]

Cannabis

February 2021 update: Cannabis Analytical Science Program

February 17, 2021

CASP’s working groups have been making significant progress. View the February update below, or view the full CASP newsletter > Cannabinoids in Consumables The Cannabinoids in Consumables Working Group, chaired […]

Cannabis, Training and Education

AOAC Training & Education: Chemical Contaminants in Cannabis

February 9, 2021

On Demand – The webinar will be available for on-demand viewing shortly. In this 90-minute free webinar, subject matter experts share insights into pesticide residue and mycotoxin method development, a US […]

Cannabis, Training and Education

AOAC Training & Education: Microbial Contaminants in Cannabis

February 9, 2021

On Demand – The webinar will be available for on-demand viewing shortly. In this free 90-minute webinar, subject matter experts share insights into which technologies are suitable for what a lab […]

Cannabis, Training and Education

AOAC Training & Education: Heavy Metals in Cannabis

February 9, 2021

On Demand – The webinar will be available for on-demand viewing shortly. In this free 90-minute webinar, subject matter experts share insights into regulating heavy metals in cannabis, heavy metal […]

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