Analytical Methods Week, Infant Formula and Adult Nutritionals
The following methods have been submitted for review for Analytical Methods Week for the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) on Tuesday, July 25, 2023, at 2:00 […]
Contaminants, Food General, Methods & Standards
The AOAC PFAS Working Group recently completed its review and revision of the SMPR for Per- and Polyfluoroalkyl Substances (PFAS) in produce, beverages, dairy products, eggs, seafood, meat products, and […]
Allergens, Annual Meeting
Do you want to discuss re-engaging the AOAC community and the latest on the AOAC Gluten and Food Allergens (GFA) Program? Register for the AOAC Annual Meeting & Exposition and […]
Biothreat Agents, Methods & Standards, Publications, Journal of AOAC
Be sure to check out the Journal of AOAC INTERNATIONAL for publication of the first amplicon sequencing minimum reporting guidance document that also provides methods for end users to evaluate […]
Annual Meeting, Membership
You are cordially invited to the New Member and First-Time Attendee Orientation and Welcoming ReceptionSPONSORED BY ABBOTT – this is a fantastic opportunity for you to meet with colleagues from […]
Dietary Supplements, Food General
The AOAC Botanical Ingredients and Dietary Supplement Integrity (BIDSI) program’s Pyrrolizidine Alkaloids Working Group recently completed its review and revision of the SMPR for Pyrrolizidine Alkaloids in teas, herbal infusions, […]
Governance and Policies, Methods & Standards
DEADLINE: July 31, 2023 This is a distinctive opportunity for AOAC members to help scientifically lead the Association toward its goals and serve its mission. The OMB serves the Association in […]
Lab Proficiency Testing
The Proficiency Testing division recently brought on an aspiring scientist to assist the staff and gain an understanding of the applied science that AOAC is involved in. Sam Scovitch is […]
Quantitative Microbiology, Annual Meeting
AOAC INTERNATIONAL will be publishing a quarterly newsletter focused on all things microbiology – from AOAC working groups, new program and project initiatives, member spotlights, current events, and more. The […]
Membership
AOAC member Melissa Phillips of National Institute of Standards and Technology (NIST) shared a blog about the work she does to keep food safe. https://www.nist.gov/blogs/taking-measure/organic-vegetarian-or-carnivore-whatever-you-eat-my-lab-working-keep-it-safe #foodsafety
Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards
The 42nd session of the FAO World Health Organization CCMAS has endorsed three AOAC Official Methods of Analysis (SPIFAN methods for total amino acids, tryptophan, and vitamin B12 in infant […]
Lab Proficiency Testing
The Proficiency Testing division continues to develop new programs based on participant feedback or regulatory requirements. The Listeria Environmental Swab (LS01) Proficiency Testing program was developed based on the additional […]
Food Colors, Contaminants, Methods & Standards
DEADLINE: Friday, July 28, 2023 The AOAC Residual Solvents Subgroup within the Color Additives from Natural Colors Working Group recently completed its review and revision of the SMPR for Selected Residual […]
Analytical Methods Week
Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]
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September 21, 2023 
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Get Involved: CASP Method Development Think Tank |
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September 18, 2023 
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OUP Wants Your Feedback! |
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September 18, 2023 
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AMW Submission Deadline Approaching |
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September 14, 2023
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Cast Your Vote on the PFAS SMPR |
