General, Methods & Standards, OMA, Publications
Rockville, Maryland, February 7, 2023 — AOAC INTERNATIONAL is pleased to announce that the 22nd edition of The Official Methods of Analysis of AOAC INTERNATIONAL SM (OMA) – the most […]
Food General, Allergens
AOAC GLUTEN & FOOD ALLERGENS PROGRAM AOAC INTERNATIONAL (AOAC) announces the availability of the following Gluten Validation Guidance Document & Annex A-D for public comment. To review and provide comments, click […]
General
Two Longtime Staff Members – Dawn L. Frazier and Deborah McKenzie – Receive Promotions FOR IMMEDIATE RELEASE Rockville, Maryland, January 23, 2023 — AOAC INTERNATIONAL Executive Director David B. Schmidt […]
Cannabis, Lab Proficiency Testing
Many competitors’ Proficiency Testing (PT) programs use consensus-based statistics to establish assigned values, standard deviations, etc. and that may not be the best way to handle them, so AOAC has […]
General
AOAC INTERNATIONAL is currently seeking a creative and energetic Chief Innovation Officer to inspire innovative programs and projects at AOAC INTERNATIONAL that increase revenue and organizational effectiveness. The Chief Innovation […]
Food General, General, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to review the applicability of current standard method performance requirements for heavy metals in foods […]
Food Colors, Contaminants
AOAC is seeking volunteer subject matter experts to serve on a newly established working group, composed of four contaminant-specific subgroups, to develop and adopt voluntary consensus standards for color additives […]
Cannabis, Food General
The AOAC CASP Chemistry Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for the Determination of Pesticides in Cannabis Containing Beverages; and is now open for […]
Research Institute
New Performance Tested Method (PTM) Approvals The following test kits recently received AOAC Research Institute PTM certifications:
Biothreat Agents, Governance and Policies, Methods & Standards
DEADLINE: Wednesday, December 21, 2022The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) II, Developing NGS Standards for Biothreat Detection Methods, recently posted their document for public […]
Technical Divisions, Awards, Annual Meeting
Applications for the Inés Cereijo AOAC INTERNATIONAL TDRM Student Award are now available. This award from the Technical Division on Reference Materials (TDRM) supports students in promoting awareness of the […]
Analytical Methods Week, Quantitative Microbiology, Infant Formula and Adult Nutritionals, Governance and Policies, Agricultural Materials, Methods & Standards
Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical […]
Infant Formula and Adult Nutritionals, Food General, Methods & Standards
DEADLINE: CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Fatty Acids which are esterified at the SN-2 position (beta) of the triacylglycerol molecules in infant formula, adult/pediatric formula and […]
Food General, Contaminants, Methods & Standards, Emerging Issues
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard(s) for a targeted list of PFAS compounds in selected […]
November 11, 2023 ![]() |
Nominations Open for AOAC Student Awards |
November 11, 2023 ![]() |
Call for Volunteers: Ethylene Oxide Working Group |
November 17, 2023 ![]() |
Latest Issue of the JAOAC |
November 17, 2023 ![]() |
Call for Public Comment: CASP – Listeria SMPR® |