Allergens, Food General, Methods & Standards

Call for Public Comments:  Gluten Quantitative Method Validation Guidance Document

September 25, 2024

The AOAC Gluten and Food Allergens (GFA) Program’s Gluten Quantitative Analysis Working Group completed its first draft of Guidelines for Validation of Quantitative Gluten Methods, with Specific Examples for ELISA […]

Agricultural Materials, Dietary Supplements, Food General, Methods & Standards

Call for Public Comment: Ethylene Oxide SMPR®

June 5, 2024

The AOAC Ethylene Oxide (ETO) Working Group recently completed its review of the Standard Performance Requirements (SMPRs®) for Determination of Ethylene Oxide and its Marker Residue 2-Chloroethanol in Oil Seeds […]

Methods & Standards, Infant Formula and Adult Nutritionals

Extended Call for Public Comment – MFGM SMPR®

June 25, 2024

The Stakeholder Panel on Infant Formula and Adult Nutrition (SPIFAN) Working Group recently completed its Standard Method Performance Requirement® (SMPR®) for Determination of Milk Fat Globule Membrane (MFGM) Proteins in […]

Methods & Standards, Microbiology

Call for Comments: Cyclospora

February 14, 2024

The AOAC Analytical International Methods and Standards (AIMS) program Cyclospora Working Group completed its first draft of Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis […]

Biothreat Agents

Call for Public Comment Extended: SPADA – Amplicon Sequencing SMPR

December 15, 2023

The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group on Biothreat Method Detection recently completed the draft SMPR® for Amplicon Sequencing. The public comment period was originally scheduled […]

Cannabis, Methods & Standards, OMA

Call for Public Comment: CASP – Listeria SMPR®

November 17, 2023

The AOAC Cannabis Analytical Science Program (CASP) Working Group recently completed its Standard Method Performance Requirement® (SMPR®) for Detection and/or Enumeration of Listeria monocytogenes in Cannabis Infused Edibles and is […]

Allergens, Food General, Methods & Standards

Call for Comments: Food Allergens Guidelines

September 14, 2023

Draft AOAC Food Allergen Immunoassay Validation Guidance Document (September 2023) Open for 30-Day Public Comment Period September 13, 2023:  AOAC INTERNATIONAL (AOAC) announces the availability of the draft Food Allergen […]

Infant Formula and Adult Nutritionals, Methods & Standards

Call for Comments: Draft Vanillin SMPR

September 14, 2023

Open for 30-Day Public Comment Period September 13, 2023:  AOAC INTERNATIONAL (AOAC) announces the availability of draft Standard Method Performance Requirements (SMPR®) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin […]

Contaminants, Food General, Methods & Standards

Call for Public Comment: PFAS

July 19, 2023

The AOAC PFAS Working Group recently completed its review and revision of the SMPR for Per- and Polyfluoroalkyl Substances (PFAS) in produce, beverages, dairy products, eggs, seafood, meat products, and […]

Dietary Supplements, Food General

Call for Public Comment: Pyrrolizidine Alkaloids

July 5, 2023

The AOAC Botanical Ingredients and Dietary Supplement Integrity (BIDSI) program’s Pyrrolizidine Alkaloids Working Group recently completed its review and revision of the SMPR for Pyrrolizidine Alkaloids in teas, herbal infusions, […]

Food Colors, Contaminants, Methods & Standards

Call for Comments: Residual Solvents (Color Additives from Natural Sources)

June 14, 2023

DEADLINE: Friday, July 28, 2023 The AOAC Residual Solvents Subgroup within the Color Additives from Natural Colors Working Group recently completed its review and revision of the SMPR for Selected Residual […]

Contaminants, Food General, Methods & Standards, New Initiatives

Call for Comments: Heavy Metals

June 7, 2023

DEADLINE: July 7, 2023 The AOAC Heavy Metals Working Group recently completed its review and revision of the SMPR for the Determination of Trace Elemental Contaminants in Food and Beverages and […]

Food General, Allergens

Call for Comments: Gluten Validation Guidance Document & Annex A-D

February 1, 2023

AOAC GLUTEN & FOOD ALLERGENS PROGRAM AOAC INTERNATIONAL (AOAC) announces the availability of the following Gluten Validation Guidance Document & Annex A-D for public comment. To review and provide comments, click […]

Biothreat Agents, Methods & Standards, Current

Call for Comments: SPADA Working Group II

November 1, 2022

DEADLINE: Wednesday, November 23, 2022  The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) II, Standards for NGS Biothreat agent detection-amplicon and metagenomic recently completed its development […]

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    Journal of AOAC

    J. AOAC Int. Seeks Editor-in-Chief

    January 15, 2025

    The Journal of AOAC INTERNATIONAL is seeking candidates for the volunteer position of editor-in-chief (EiC).  About J. AOAC Int.  J. AOAC Int. publishes peer-reviewed research articles on investigations of food […]

    General

    AOAC Closed for MLK Holiday

    January 15, 2025

    The AOAC INTERNATIONAL headquarters in Rockville, Maryland, will be closed on Monday, January 20, 2025, in observance of the Martin Luther King Jr. holiday in the United States. We honor […]

    Journal of AOAC, Publications

    Why Should I Publish My Research?

    January 13, 2025

    Advancing Scientific Knowledge: By sharing discoveries, authors contribute to the collective understanding of science, paving the way for future innovations and breakthroughs. This pursuit of knowledge is a driving force […]

    Infant Formula and Adult Nutritionals, Methods & Standards, OMA, Protein

    AOAC SMPR® 2024.006 Published

    January 8, 2025

    A Standard Method Performance Requirement (SMPR®) has been published for Determination of Milk Fat Globule Membrane Proteins in Infant and Adult/Pediatric Nutritional Formula (AOAC SMPR® 2024.006).