Analytical Methods Week, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Methods & Standards

Analytical Methods Week April 24-May 3 Summary

May 5, 2023

During the most recent AOAC Official MethodsSM Analytical Methods Week (AMW) held April 24-May 3, 2023, eight ERPs were scheduled to meet to review 11 methods and four (4) validation […]

Analytical Methods Week, Methods & Standards, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Quantitative Microbiology

Analytical Methods Week Schedule: April 24 – 28, 2023

April 19, 2023

Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]

Acrylamide, Food General, Dietary Supplements, Methods & Standards

Call for Volunteers for AOAC Expert Review Panel for Acrylamide in Select Foods Methods

March 21, 2023

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]

Acrylamide, Food General, OMA

Call for Methods: Determination of Acrylamide in Selected Food Products

March 1, 2023

DEADLINE:  ONGOING UNTIL FURTHER NOTICE AOAC Official Methods of Analysis℠ (OMA) Program Determination of Acrylamide in Selected Food Products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]

Acrylamide, General, Food General, Methods & Standards

Call for Consensus: Draft SMPR for Acrylamide

September 22, 2022

The AOAC Acrylamide Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, cocoa […]

Acrylamide, Agricultural Materials, Infant Formula and Adult Nutritionals, Food General

Call for Comments: Acrylamide Working Group

June 29, 2022

DEADLINE: July 13, 2022 The AOAC Acrylamide Working Group recently completed its review and revision of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, […]

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    Agricultural Materials, Contaminants, Food Colors, Methods & Standards

    Call for Experts: Residual Solvents & Pesticides in Color Additives

    February 21, 2024

    AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) to review methods for determination of selected residual solvents in color additives from crop-based sources and to […]

    Agricultural Materials, Food Colors, Methods & Standards

    AOAC SMPR® 2024.001 Published

    February 21, 2024

    The first Standard Method Performance Requirement (SMPR®) of 2024 has been published for Selected Pesticides in Color Additives from Crop-Based Sources (AOAC SMPR® 2024.001). Photo by HandmadePictures – stock.adobe.com

    Research Institute

    Call for Experts: Mycotoxin Methods – Non-Dairy

    February 21, 2024

    AOAC is recruiting subject matter expert volunteers to serve as Volunteer Experts for the AOAC Performance Tested MethodsSM (PTM) program administered by the AOAC Research Institute. Appointed volunteers will lead […]

    Cannabis, Research Institute, Quantitative Microbiology

    Call for Volunteer Experts: Microbiology Contaminants in Cannabis Methods

    February 15, 2024

    AOAC is recruiting subject matter expert volunteers to serve as Volunteer Experts for the AOAC Performance Tested MethodsSM (PTM) Program administered by the AOAC Research Institute. Appointed volunteers will lead […]