Analytical Methods Week, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Methods & Standards

Analytical Methods Week April 24-May 3 Summary

May 5, 2023

During the most recent AOAC Official MethodsSM Analytical Methods Week (AMW) held April 24-May 3, 2023, eight ERPs were scheduled to meet to review 11 methods and four (4) validation […]

Analytical Methods Week, Methods & Standards, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Microbiology

Analytical Methods Week Schedule: April 24 – 28, 2023

April 19, 2023

Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]

Acrylamide, Food General, Dietary Supplements, Methods & Standards

Call for Volunteers for AOAC Expert Review Panel for Acrylamide in Select Foods Methods

March 21, 2023

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]

Acrylamide, Food General, OMA

Call for Methods: Determination of Acrylamide in Selected Food Products

March 1, 2023

DEADLINE:  CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Acrylamide in Selected Food Products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through […]

Acrylamide, General, Food General, Methods & Standards

Call for Consensus: Draft SMPR for Acrylamide

September 22, 2022

The AOAC Acrylamide Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, cocoa […]

Acrylamide, Agricultural Materials, Infant Formula and Adult Nutritionals, Food General

Call for Comments: Acrylamide Working Group

June 29, 2022

DEADLINE: July 13, 2022 The AOAC Acrylamide Working Group recently completed its review and revision of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, […]

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    Membership

    In Remembrance: George Webster Latimer, Jr.

    April 17, 2024

    November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]

    General, Membership

    AOAC Launches New Career Center/Job Bank

    April 17, 2024

    AOAC INTERNATIONAL is proud to announce the launch of its new AOAC Career Center/Job Bank. Explore the benefits of our new career center by logging in or creating a new […]

    Annual Meeting, Governance and Policies, General

    Call for Nominations for OMB

    April 17, 2024

    DEADLINE: Friday, May 17, 2024 AOAC INTERNATIONAL is seeking candidates to serve on the Official Methods Board (OMB). This is a distinctive opportunity for AOAC members to help scientifically lead […]

    Sections

    Arab Section Annual Meeting & Survey

    April 16, 2024

    The second Annual Meeting of the Arab Section of AOAC INTERNATIONAL will take place on Tuesday, May 7 and Wednesday, May 8 at the W Amman Hotel in Amman, Jordan. […]