Analytical Methods Week, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
During the most recent AOAC Official MethodsSM Analytical Methods Week (AMW) held April 24-May 3, 2023, eight ERPs were scheduled to meet to review 11 methods and four (4) validation […]
Analytical Methods Week, Methods & Standards, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Quantitative Microbiology
Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]
Acrylamide, Food General, Dietary Supplements, Methods & Standards
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]
Acrylamide, Current, Food General
DEADLINE: ONGOING UNTIL FURTHER NOTICE AOAC Official Methods of Analysis℠ (OMA) Program Determination of Acrylamide in Selected Food Products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]
Acrylamide, General, Food General, Methods & Standards
The AOAC Acrylamide Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, cocoa […]
Acrylamide, Agricultural Materials, Infant Formula and Adult Nutritionals, Food General
DEADLINE: July 13, 2022 The AOAC Acrylamide Working Group recently completed its review and revision of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, […]
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September 21, 2023 
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Get Involved: CASP Method Development Think Tank |
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September 18, 2023 
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OUP Wants Your Feedback! |
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September 18, 2023 
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AMW Submission Deadline Approaching |
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September 14, 2023 
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Cast Your Vote on the PFAS SMPR |
