Analytical Methods Week, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Methods & Standards

Analytical Methods Week April 24-May 3 Summary

May 5, 2023

During the most recent AOAC Official MethodsSM Analytical Methods Week (AMW) held April 24-May 3, 2023, eight ERPs were scheduled to meet to review 11 methods and four (4) validation […]

Analytical Methods Week, Methods & Standards, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Microbiology

Analytical Methods Week Schedule: April 24 – 28, 2023

April 19, 2023

Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]

Acrylamide, Food General, Dietary Supplements, Methods & Standards

Call for Volunteers for AOAC Expert Review Panel for Acrylamide in Select Foods Methods

March 21, 2023

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]

Acrylamide, Food General, OMA

Call for Methods: Determination of Acrylamide in Selected Food Products

March 1, 2023

DEADLINE:  CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Acrylamide in Selected Food Products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through […]

Acrylamide, General, Food General, Methods & Standards

Call for Consensus: Draft SMPR for Acrylamide

September 22, 2022

The AOAC Acrylamide Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, cocoa […]

Acrylamide, Agricultural Materials, Infant Formula and Adult Nutritionals, Food General

Call for Comments: Acrylamide Working Group

June 29, 2022

DEADLINE: July 13, 2022 The AOAC Acrylamide Working Group recently completed its review and revision of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, […]

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    Awards, Annual Meeting

    Apply for AOAC Student Scientist Awards

    October 9, 2024

    Applications are now being accepted for three major AOAC INTERNATIONAL student awards: Win cash prizes and raise your professional profile! Application Deadline: 11:59 PM ET on Friday, February 28, 2025 […]

    Awards, Annual Meeting

    Nominate a Colleague Today for AOAC Awards

    October 9, 2024

    AOAC INTERNATIONAL HARVEY W. WILEY AWARD Deadline – Friday. January 31, 2025 AOAC INTERNATIONAL seeks nominations for the Harvey W. Wiley Award and the Fellow of AOAC INTERNATIONAL Award. The […]

    Journal of AOAC, Publications

    Join the JAOAC Editorial Board

    October 9, 2024

    The Journal of AOAC INTERNATIONAL is now expanding our Editorial Board. Joining the Editorial Board is a fantastic opportunity to contribute to your community and gain editorial experience. The Journal […]

    Infant Formula and Adult Nutritionals, Dietary Supplements, Methods & Standards

    AOAC Participated in the Codex CCNFSDU meeting

    October 9, 2024

    AOAC INTERNATIONAL (represented by Katerina Mastovska, Erik Konings, and David Mangan) attended the 44th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (#CCNFSDU44) in Dresden, […]