OMA, Research Institute, Allergens

Call for Experts for Review of Gluten and Food Allergen Methods

June 23, 2021

AOAC INTERNATIONAL seeks volunteer subject matter experts (SMEs) in gluten and food allergen methodologies and validation to serve as volunteer experts and AOAC Research Institute (RI) expert reviewers in the […]

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AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.

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