Journal of AOAC, Dietary Supplements, International Methods, Methods & Standards, Publications
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on the “Advances in Non-targeted/targeted Methods for Quality Assurance of Food and Botanical Dietary Supplements” […]
Contaminants, Food General, Dietary Supplements, Methods & Standards
Call for Experts for Review of Methods for Pyrrolizidine Alkaloids (PAs) AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination […]
Contaminants, Dietary Supplements, Food General, Methods & Standards
AOAC will begin development of standards at a meeting on Tuesday, January 9 from 10:30 AM to 12:00 PM EST for ethylene oxide and its marker residue 2-chloroethanol in oil […]
Food General, Methods & Standards, Dietary Supplements
The Standard Method Performance Requirements® (SMPRs®) for Pyrrolizidine Alkaloids (PAs) in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, Botanical Dietary Supplements and Ingredients has been accepted and assigned SMPR […]
Awards, Dietary Supplements, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, Sections, Technical Divisions, Microbiology, Contaminants, Cannabis, Agricultural Materials
Meeting Emphasized the Importance of “Doing Your Part” Rockville, Maryland, September 27, 2023—AOAC INTERNATIONAL honored analytical science leaders in an awards ceremony at its Annual Meeting with almost 700 analytical […]
Dietary Supplements, Food General, Methods & Standards
The AOAC Pyrrolizidine Alkaloids (PAs) Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for PAs in Teas, Herbal Infusions, Dried Herbs, Seed Spices, […]
Dietary Supplements, Drinking Water, Contaminants, Food General, Methods & Standards, New Initiatives
Ethylene oxide: After an informative and well-attended scientific forum in July, AOAC is planning to launch a working group to develop standard method performance requirements (SMPRs) for ethylene oxide (EtO) […]
Dietary Supplements, Food General
The AOAC Botanical Ingredients and Dietary Supplement Integrity (BIDSI) program’s Pyrrolizidine Alkaloids Working Group recently completed its review and revision of the SMPR for Pyrrolizidine Alkaloids in teas, herbal infusions, […]
Dietary Supplements, Methods & Standards
A big thank you to our co-chairs, Dr. Anja These (BfR) and Dr. Lukas Vaclavik (Eurofins), and the working group for all the effort put forth on the draft. Another […]
Contaminants, Dietary Supplements
AOAC INTERNATIONAL is developing a new project on the analysis of ethylene oxide residues (ethylene oxide and 2-chloroethanol). If you are interested in this topic and would like to be […]
Acrylamide, Food General, Dietary Supplements, Methods & Standards
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]
Food General, Dietary Supplements
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard(s) for 35 Pyrrolizidine Alkaloids (PAs) in teas, herbal infusions, […]
Dietary Supplements, Research Institute
AOAC and Global Retailer and Manufacturer Alliance (GRMA) will present a complimentary joint webinar on Laboratory Qualification and the AOAC Reviewed & RecognizedSM (R2) Program on Tuesday, March 28 at […]
Dietary Supplements, Food General, General, International Methods, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Folic Acid in Dietary Supplement Methods to review submitted candidate methods […]
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]
Cannabis, Lab Proficiency Testing
Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]
