Agricultural Materials, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, Lab Proficiency Testing, Methods & Standards, Microbiology, Publications, Technical Divisions
AOAC offers accredited proficiency testing programs, and quality assurance and educational samples (QAES) for Food and Environmental, as well as Cannabis/Hemp Laboratories. AOAC samples arrive homogeneous and ready to analyze […]
Agricultural Materials, Annual Meeting, Awards, Biothreat Agents, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Emerging Issues, Food Colors, Food General, Infant Formula and Adult Nutritionals, Inside Laboratory Management, International Methods, Journal of AOAC, Lab Proficiency Testing, Membership, Methods & Standards, Microbiology, Midyear Meeting, New Initiatives, Nutrients, OMA, Protein, Publications, Research Institute, Sections, Technical Divisions, Allergens, Governance and Policies
This year, AOAC celebrated 140 years of analytical excellence, marking an anniversary for an Association that, simply put, has evolved. From its modest beginnings focused on arbitrating methods of analysis […]
Publications, Cannabis, Dietary Supplements, Food General
The AOAC Laboratory Accreditation Guidelines (ALACC) provide comprehensive instructions for laboratories to meet the ISO/IEC 17025:2017 standard, ensuring quality in microbiological and chemical analyses of food, dietary supplements, pharmaceuticals, and […]
Infant Formula and Adult Nutritionals, Dietary Supplements, Methods & Standards
AOAC INTERNATIONAL (represented by Katerina Mastovska, Erik Konings, and David Mangan) attended the 44th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (#CCNFSDU44) in Dresden, […]
Contaminants, Dietary Supplements, Chemistry, Food General, Methods & Standards
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize chromatographic separation with mass spectrometric detection […]
Annual Meeting, Awards, Biothreat Agents, Dietary Supplements, Food General, Microbiology, Methods & Standards, Membership, Protein, Publications, Sections, Chemistry
Meeting Focused on “Cultivating Leaders & Connecting Analytical Communities” Rockville, Maryland, September 24, 2024—AOAC INTERNATIONAL honored analytical science leaders in an awards ceremony with over 700 analytical science colleagues at […]
Methods & Standards, Microbiology, Biothreat Agents, Dietary Supplements, Food General, New Initiatives
Three new Standard Method Performance Requirements (SMPRs®) have been published: Photo by Nomad_Soul – stock.adobe.com
Microbiology, Cannabis, Allergens, Contaminants, Dietary Supplements, Food General, Methods & Standards, New Initiatives, Protein, Botanicals
See the list of active working groups below and sign up to get involved. All levels of experience are welcome. AOAC Program/Project Working Group AOAC INTERNATIONAL Microbiological Standards Program (AIMS) […]
Contaminants, Dietary Supplements, Botanicals
The AOAC Ethylene Oxide (ETO) working group recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Determination of Ethylene Oxide and its Marker Residue 2-Chloroethanol […]
Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein
AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of dairy protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]
Agricultural Materials, Dietary Supplements, Food General, Methods & Standards
The AOAC Ethylene Oxide (ETO) Working Group recently completed its review of the Standard Performance Requirements (SMPRs®) for Determination of Ethylene Oxide and its Marker Residue 2-Chloroethanol in Oil Seeds […]
Annual Meeting, Microbiology, Agricultural Materials, Cannabis, Contaminants, Food Colors, Food General, Dietary Supplements
The 2024 AOAC Call for Poster Abstracts is open until Wednesday, May 29, 2024, at 2:00 PM ET. Late submissions will not be accepted. Poster presenters MUST attend the AOAC Annual Meeting to […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Methods & Standards, Food General, Infant Formula and Adult Nutritionals, Dietary Supplements, Protein
Join us on Wednesday, April 17, 10:00 AM ET, for an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who will review the analytical method needs […]
General
The AOAC INTERNATIONAL headquarters in Rockville, Maryland, will be closed on Monday, February 17, 2025, in observance of the Presidents Day holiday in the United States.
Annual Meeting, Awards, Sections
Recognize an AOAC Regional Section for its exceptional contributions to the Association. Application Deadline: 11:59 PM EST Friday, March 28, 2025 AOAC INTERNATIONAL seeks nominations for the 2025 Section of […]
Chemistry, Contaminants, Food Colors, Methods & Standards
AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]
Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]