Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

Call for Authors for a Special Edition on “Green Chemistry”

April 8, 2024

The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

Dietary Supplements, Methods & Standards

AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward

March 22, 2024

Join us on Wednesday, April 17, 10:00 AM ET, for an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who will review the analytical method needs […]

Dietary Supplements, Methods & Standards

Call for Experts Folic Acid – Dietary Supplements

March 14, 2024

AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for the determination/quantitation of folic acid in all forms of dietary supplements intended […]

Cannabis, Dietary Supplements, Food General, Publications

Revised AOAC Laboratory Guidelines Published

March 13, 2024

AOAC INTERNATIONAL is pleased to announce the publication of the new Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis revised by the Analytical […]

Journal of AOAC, Dietary Supplements, International Methods, Methods & Standards, Publications

Call for Authors for a Special Edition

March 13, 2024

The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on the “Advances in Non-targeted/targeted Methods for Quality Assurance of Food and Botanical Dietary Supplements” […]

Contaminants, Food General, Dietary Supplements, Methods & Standards

Call for Experts: Pyrrolizidine Alkaloids

December 15, 2023

Call for Experts for Review of Methods for Pyrrolizidine Alkaloids (PAs) AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination […]

Contaminants, Dietary Supplements, Food General, Methods & Standards

Ethylene Oxide Working Group Launch Scheduled

December 15, 2023

AOAC will begin development of standards at a meeting on Tuesday, January 9 from 10:30 AM to 12:00 PM EST for ethylene oxide and its marker residue 2-chloroethanol in oil […]

Food General, Methods & Standards, Dietary Supplements

Accepted: SMPR® for PAs

November 2, 2023

The Standard Method Performance Requirements® (SMPRs®) for Pyrrolizidine Alkaloids (PAs) in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, Botanical Dietary Supplements and Ingredients has been accepted and assigned SMPR […]

Awards, Dietary Supplements, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, Sections, Technical Divisions, Microbiology, Contaminants, Cannabis, Agricultural Materials

Analytical Science Leaders Honored at AOAC INTERNATIONAL 2023 Annual Meeting

September 27, 2023

Meeting Emphasized the Importance of “Doing Your Part” Rockville, Maryland, September 27, 2023—AOAC INTERNATIONAL honored analytical science leaders in an awards ceremony at its Annual Meeting with almost 700 analytical […]

Dietary Supplements, Food General, Methods & Standards

Cast Your Vote on the PAs SMPR

September 14, 2023

The AOAC Pyrrolizidine Alkaloids (PAs) Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for PAs in Teas, Herbal Infusions, Dried Herbs, Seed Spices, […]

Dietary Supplements, Drinking Water, Contaminants, Food General, Methods & Standards, New Initiatives

Register Your Support and Interest in Two New Method Projects

September 7, 2023

Ethylene oxide: After an informative and well-attended scientific forum in July, AOAC is planning to launch a working group to develop standard method performance requirements (SMPRs) for ethylene oxide (EtO) […]

Dietary Supplements, Food General

Call for Public Comment: Pyrrolizidine Alkaloids

July 5, 2023

The AOAC Botanical Ingredients and Dietary Supplement Integrity (BIDSI) program’s Pyrrolizidine Alkaloids Working Group recently completed its review and revision of the SMPR for Pyrrolizidine Alkaloids in teas, herbal infusions, […]

Dietary Supplements, Methods & Standards

Speeding Along, PAs SMPR Out for Working Group Comment

June 12, 2023

A big thank you to our co-chairs, Dr. Anja These (BfR) and Dr. Lukas Vaclavik (Eurofins), and the working group for all the effort put forth on the draft. Another […]

Contaminants, Dietary Supplements

New Project on Ethylene Oxide

April 27, 2023

AOAC INTERNATIONAL is developing a new project on the analysis of ethylene oxide residues (ethylene oxide and 2-chloroethanol). If you are interested in this topic and would like to be […]

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    Food General, Journal of AOAC, Contaminants

    Call for Papers

    April 22, 2024

    Call for Papers: Methods for detection, quantitation, removal and/or mitigation of chemicals of concern from food matrices and packaging materials Guest Editor: Greg Curtzwiler, Ph.D. The Journal of AOAC INTERNATIONAL […]

    Membership

    In Remembrance: George Webster Latimer, Jr.

    April 17, 2024

    November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]

    General, Membership

    AOAC Launches New Career Center/Job Bank

    April 17, 2024

    AOAC INTERNATIONAL is proud to announce the launch of its new AOAC Career Center/Job Bank. Explore the benefits of our new career center by logging in or creating a new […]

    Annual Meeting, Governance and Policies, General

    Call for Nominations for OMB

    April 17, 2024

    DEADLINE: Friday, May 17, 2024 AOAC INTERNATIONAL is seeking candidates to serve on the Official Methods Board (OMB). This is a distinctive opportunity for AOAC members to help scientifically lead […]