Food Authenticity & Fraud, Food General, General, Methods & Standards

Call for Comments: FAM Gap Analysis Report

October 5, 2022

FOOD AUTHENTICITY METHODS GAP ANALYSIS REPORT Targeted Testing “Call for Comments” AOAC INTERNATIONAL (AOAC) announces the availability of the following Targeted Testing draft Gap Analysis Report for public comment for Bovine […]

Analytical Methods Week, Biothreat Agents, Cannabis, Methods & Standards, OMA, Allergens, Dietary Supplements, Infant Formula and Adult Nutritionals, Food Authenticity & Fraud, Contaminants

August 2021 Analytical Methods Week Highlights

August 12, 2021

Monday, August 2, 2021 | 1:00 PM – 5:00 PM ETAOAC ERP for Microbiology Methods for Food and Environmental Surfaces ERP Co-Chairs: Michael Brodsky, Brodsky Consultants & Wendy McMahon, Mérieux […]

Analytical Methods Week, Infant Formula and Adult Nutritionals, Food Authenticity & Fraud, Cannabis, Quantitative Microbiology, Research Institute

April 2021 Analytical Methods Week Approvals

May 8, 2021

During the latest Analytical Methods Week, April 26-May 4, 2021, there were a number of different approvals from Expert Review Panels (ERPs) and Working Groups (WG). APROVALS DURING ANALYTICAL METHODS […]

Food Authenticity & Fraud

Call for Volunteers for AOAC Expert Review Panel for Food Authenticity Methods – Honey, Olive Oil, & Milk

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]

Food Authenticity & Fraud, Current

Call for Method Validation Plans – Food Authenticity Methods (Honey, Olive Oil and Milk)

February 23, 2021

AOAC INTERNATIONAL invites method authors and developers to submit relevant methods and plans for validation of candidate methods that may meet the any of the following Standard Method Performance Requirements […]

Food Authenticity & Fraud

Whole genome sequencing and genetic identification testing: Promising tools for botanicals authentication

March 27, 2020

The use of herbal supplements has increased dramatically. But as sales and usage have increased, so too have questions concerning the authenticity and quality of ingredients. Economically motivated adulteration, quality, […]

Food Authenticity & Fraud, Midyear Meeting

A year of analytical thinking: AOAC’s Food Authenticity & Fraud (FAM) Program

March 27, 2020

On March 13, AOAC stakeholders delved into the complexities of testing for food fraud and authenticity in a spirited discussion during the Midyear Meeting. Two working groups, one on targeted […]

Food Authenticity & Fraud

More on new Method for BPA in plastic bottles

August 30, 2019

On August 12, 2019, AOAC INTERNATIONAL announced the adoption of an Official Method of Analysis℠ for determining the presence of free bisphenol A (BPA) in a broad range of still […]

Food Authenticity & Fraud

FAF July 2019 Update

July 27, 2019

July 2, 2019 – Quarterly update on progress being made by the Targeted Testing (TT) and Non-targeted Testing (NTT) Working Groups.   View the PDF

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