Publications, Food Authenticity & Fraud, Contaminants, Microbiology, Allergens, Food General, Journal of AOAC, Methods & Standards

Latest Issue of the JAOAC

May 24, 2024

The May-June 2024 issue, Volume 107 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]

Contaminants, Publications, Food Authenticity & Fraud, Journal of AOAC

Journal Seeking Papers on Focused Topics

January 2, 2024

The Journal of AOAC INTERNATIONAL is seeking papers on Focused Topics and/or Guest Editor collections, for the following: Human Pathogen Detection, Identification, and Characterization for Food Safety and Outbreak Investigation […]

Contaminants, Food General, Food Authenticity & Fraud, Journal of AOAC, Publications, Microbiology

Latest Issue of the JAOAC

November 17, 2023

The November-December 2023 issue, Volume 106 Issue 6, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]

Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards

Three AOAC Official Methods Endorsed by the Codex Committee on Methods of Analysis and Sampling (CCMAS)

June 15, 2023

The 42nd session of the FAO World Health Organization CCMAS has endorsed three AOAC Official Methods of Analysis (SPIFAN methods for total amino acids, tryptophan, and vitamin B12 in infant […]

Food Authenticity & Fraud, Food General, General, Methods & Standards

Call for Comments: FAM Gap Analysis Report

October 5, 2022

FOOD AUTHENTICITY METHODS GAP ANALYSIS REPORT Targeted Testing “Call for Comments” AOAC INTERNATIONAL (AOAC) announces the availability of the following Targeted Testing draft Gap Analysis Report for public comment for Bovine […]

Food Authenticity & Fraud, Current, OMA

Call for Method Validation Plans – Food Authenticity Methods (Honey, Olive Oil and Milk)

February 23, 2021

DEADLINE:  ONGOING UNTIL FURTHER NOTICE AOAC INTERNATIONAL invites method authors and developers to submit relevant methods and plans for validation of candidate methods that may meet the any of the following […]

Analytical Methods Week, Biothreat Agents, Cannabis, Methods & Standards, OMA, Allergens, Dietary Supplements, Infant Formula and Adult Nutritionals, Food Authenticity & Fraud, Contaminants

August 2021 Analytical Methods Week Highlights

August 12, 2021

Monday, August 2, 2021 | 1:00 PM – 5:00 PM ETAOAC ERP for Microbiology Methods for Food and Environmental Surfaces ERP Co-Chairs: Michael Brodsky, Brodsky Consultants & Wendy McMahon, Mérieux […]

Analytical Methods Week, Infant Formula and Adult Nutritionals, Food Authenticity & Fraud, Cannabis, Microbiology, Research Institute

April 2021 Analytical Methods Week Approvals

May 8, 2021

During the latest Analytical Methods Week, April 26-May 4, 2021, there were a number of different approvals from Expert Review Panels (ERPs) and Working Groups (WG). APROVALS DURING ANALYTICAL METHODS […]

Food Authenticity & Fraud

Call for Volunteers for AOAC Expert Review Panel for Food Authenticity Methods – Honey, Olive Oil, & Milk

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]

Food Authenticity & Fraud

Whole genome sequencing and genetic identification testing: Promising tools for botanicals authentication

March 27, 2020

The use of herbal supplements has increased dramatically. But as sales and usage have increased, so too have questions concerning the authenticity and quality of ingredients. Economically motivated adulteration, quality, […]

Food Authenticity & Fraud, Midyear Meeting

A year of analytical thinking: AOAC’s Food Authenticity & Fraud (FAM) Program

March 27, 2020

On March 13, AOAC stakeholders delved into the complexities of testing for food fraud and authenticity in a spirited discussion during the Midyear Meeting. Two working groups, one on targeted […]

Food Authenticity & Fraud

More on new Method for BPA in plastic bottles

August 30, 2019

On August 12, 2019, AOAC INTERNATIONAL announced the adoption of an Official Method of Analysis℠ for determining the presence of free bisphenol A (BPA) in a broad range of still […]

Food Authenticity & Fraud

FAF July 2019 Update

July 27, 2019

July 2, 2019 – Quarterly update on progress being made by the Targeted Testing (TT) and Non-targeted Testing (NTT) Working Groups.   View the PDF

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    Membership

    Explore AOAC’s New Career Center/Job Bank

    July 10, 2024

    AOAC’s Career Center/Job Bank is connecting top employers with premier professionals. Employers, find your next great hires by placing your job in front of our highly qualified members. Professionals, keep […]

    Research Institute, Annual Meeting, Chemistry, Methods & Standards, Microbiology

    PTM and OMA Technical Requirements Training Course at Annual Meeting

    July 10, 2024

    Register today for the Performance Tested MethodsSM and Official Methods of AnalysisSM Technical Requirements Training Course that will take place at the AOAC Annual Meeting in Baltimore on Saturday, August […]

    Journal of AOAC, Publications

    July-August 2024 issue of JAOAC

    July 10, 2024

    The July-August 2024 issue, Volume 107 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations, Environmental Chemical […]

    Allergens, Food General, Publications

    New Food Allergen Method Validation Guidelines Published – OMA, Appendix M Revised

    July 3, 2024

    AOAC has published new food allergen validation guidelines for immunoassays. This guidance supersedes the guidance originally developed by the AOAC Food Allergen Community and is included in the OMA as Appendix […]