Food Authenticity & Fraud

Call for Comments: Draft Standard Method Performance Requirements (SMPR®) for Non-Targeted Testing of Ingredients for the following Food Authenticity Methods (FAM) Evaluation of Saffron & Turmeric

May 12, 2021

Deadline: May 28, 2021 AOAC INTERNATIONAL (AOAC) announces the availability of a draft standard method performance requirements (SMPR) for: Non-Targeted Testing of Ingredients for Food Authenticity Methods (FAM) Evaluation of […]

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