Food Authenticity & Fraud

Call for Comments: Draft Standard Method Performance Requirements (SMPR®) for Non-Targeted Testing of Ingredients for the following Food Authenticity Methods (FAM) Evaluation of Saffron & Turmeric

May 12, 2021

Deadline: May 28, 2021 AOAC INTERNATIONAL (AOAC) announces the availability of a draft standard method performance requirements (SMPR) for: Non-Targeted Testing of Ingredients for Food Authenticity Methods (FAM) Evaluation of […]

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AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.

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