Food Authenticity & Fraud
AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]
November 11, 2023 ![]() |
Nominations Open for AOAC Student Awards |
November 11, 2023 ![]() |
Call for Volunteers: Ethylene Oxide Working Group |
November 17, 2023 ![]() |
Latest Issue of the JAOAC |
November 17, 2023 ![]() |
Call for Public Comment: CASP – Listeria SMPR® |