Contaminants, Publications, Food Authenticity & Fraud, Journal of AOAC

Journal Seeking Papers on Focused Topics

January 2, 2024

The Journal of AOAC INTERNATIONAL is seeking papers on Focused Topics and/or Guest Editor collections, for the following: Human Pathogen Detection, Identification, and Characterization for Food Safety and Outbreak Investigation […]

Contaminants, Food General, Food Authenticity & Fraud, Journal of AOAC, Publications, Quantitative Microbiology

Latest Issue of the JAOAC

November 17, 2023

The November-December 2023 issue, Volume 106 Issue 6, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]

Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards

Three AOAC Official Methods Endorsed by the Codex Committee on Methods of Analysis and Sampling (CCMAS)

June 15, 2023

The 42nd session of the FAO World Health Organization CCMAS has endorsed three AOAC Official Methods of Analysis (SPIFAN methods for total amino acids, tryptophan, and vitamin B12 in infant […]

Food Authenticity & Fraud, Food General, General, Methods & Standards

Call for Comments: FAM Gap Analysis Report

October 5, 2022

FOOD AUTHENTICITY METHODS GAP ANALYSIS REPORT Targeted Testing “Call for Comments” AOAC INTERNATIONAL (AOAC) announces the availability of the following Targeted Testing draft Gap Analysis Report for public comment for Bovine […]

Analytical Methods Week, Biothreat Agents, Cannabis, Methods & Standards, OMA, Allergens, Dietary Supplements, Infant Formula and Adult Nutritionals, Food Authenticity & Fraud, Contaminants

August 2021 Analytical Methods Week Highlights

August 12, 2021

Monday, August 2, 2021 | 1:00 PM – 5:00 PM ETAOAC ERP for Microbiology Methods for Food and Environmental Surfaces ERP Co-Chairs: Michael Brodsky, Brodsky Consultants & Wendy McMahon, Mérieux […]

Analytical Methods Week, Infant Formula and Adult Nutritionals, Food Authenticity & Fraud, Cannabis, Quantitative Microbiology, Research Institute

April 2021 Analytical Methods Week Approvals

May 8, 2021

During the latest Analytical Methods Week, April 26-May 4, 2021, there were a number of different approvals from Expert Review Panels (ERPs) and Working Groups (WG). APROVALS DURING ANALYTICAL METHODS […]

Food Authenticity & Fraud

Call for Volunteers for AOAC Expert Review Panel for Food Authenticity Methods – Honey, Olive Oil, & Milk

February 23, 2021

AOAC INTERNATIONAL is launching an Expert Review Panel (ERP) for Food Authenticity Methods – Honey, Olive Oil, and Milk to review submitted candidate methods for adoption and published as Official […]

Food Authenticity & Fraud, Current, OMA

Call for Method Validation Plans – Food Authenticity Methods (Honey, Olive Oil and Milk)

February 23, 2021

DEADLINE:  ONGOING UNTIL FURTHER NOTICE AOAC INTERNATIONAL invites method authors and developers to submit relevant methods and plans for validation of candidate methods that may meet the any of the following […]

Food Authenticity & Fraud

Whole genome sequencing and genetic identification testing: Promising tools for botanicals authentication

March 27, 2020

The use of herbal supplements has increased dramatically. But as sales and usage have increased, so too have questions concerning the authenticity and quality of ingredients. Economically motivated adulteration, quality, […]

Food Authenticity & Fraud, Midyear Meeting

A year of analytical thinking: AOAC’s Food Authenticity & Fraud (FAM) Program

March 27, 2020

On March 13, AOAC stakeholders delved into the complexities of testing for food fraud and authenticity in a spirited discussion during the Midyear Meeting. Two working groups, one on targeted […]

Food Authenticity & Fraud

More on new Method for BPA in plastic bottles

August 30, 2019

On August 12, 2019, AOAC INTERNATIONAL announced the adoption of an Official Method of Analysis℠ for determining the presence of free bisphenol A (BPA) in a broad range of still […]

Food Authenticity & Fraud

FAF July 2019 Update

July 27, 2019

July 2, 2019 – Quarterly update on progress being made by the Targeted Testing (TT) and Non-targeted Testing (NTT) Working Groups.   View the PDF

Filter News

Use below to narrow your search

  • Food Authenticity & Fraud

  • Press Release

  • News

  • Call for Volunteers

  • Call for Methods

  • Call for Comments

  • Blog Post

News

    General, Membership

    New Member Orientation Webinar

    March 26, 2024

    Elevating your Membership by taking advantage of your Membership Benefits As a new AOAC member, are you looking to gain valuable insight into the value and benefits of your membership? […]

    Methods & Standards, Contaminants

    Call for Experts: Volatile Contaminants

    March 22, 2024

    AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination of volatile contaminants by gas chromatography, specifically bromoform in animal feed. […]

    Methods & Standards

    Metagenomics Working Group: Volunteers Needed

    March 22, 2024

    AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]

    Contaminants, Drinking Water, Methods & Standards, Quantitative Microbiology

    Legionella in Water WG: Volunteers Needed

    March 22, 2024

    AOAC will launch the development of a voluntary consensus standard for Legionella in water (potable and nonpotable), including the detection, identification, and enumeration, involving discussion of qualitative and quantitative method […]