Carbohydrates, Chemistry, Food General, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, New Initiatives, Nutrients, Publications
Call for WG Volunteers: SPIFAN Galactosyllactose
AOAC is recruiting subject matter experts to join the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Galactosyllactose Working Group targeting 3′-GL, 4′-GL, and 6′-GL. Please apply by Wednesday, […]
Carbohydrates, Chemistry, Dietary Fiber, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, Protein
Consensus Vote: Total Amino Acids SMPR®
The Novel Foods Program’s Total Amino Acids Working Group, co-chaired by Christophe Fuerer (Nestlé) and Jeffrey Shippar (Eurofins), has completed the final draft of the Standard Method Performance Requirements (SMPRs®) […]
Allergens, Food General, Methods & Standards, Chemistry, Journal of AOAC
Consensus Vote: Gluten Quantitative Validation
The Gluten & Food Allergens Program has completed the final draft of Guidelines for Validation of Quantitative Gluten Methods, with Specific Examples for ELISA Assays. This document is now open […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, Nutrients, OMA
Register to Attend the Open SPIFAN Nutrients ERP
The AOAC SPIFAN ERP for Nutrients will be meeting virtually on Tuesday, June 10 from 2:00 PM to 5:00 PM ET to review methods. To observe the proceedings and learn […]
Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Novel Foods Program Stakeholder Virtual Meeting
AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
Novel Foods: Call for Public Comments
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Journal of AOAC
Impact of Responding to Peer-Review Invitations
Being invited to peer-review a manuscript for a scholarly publication is an honor and a privilege. It means that you are viewed as an expert in the field and your […]
Inside Laboratory Management, Publications
Advertise with Us
Looking to expand your brand’s presence? AOAC offers advertising opportunities in the digital magazine Inside Laboratory Management. For additional information, see our rate card. Contact us at [email protected]. Photo by egor […]
Chemistry, Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Call for Additional Experts – Proteins
AOAC is recruiting subject matter expert volunteers for the Proteins Expert Review Panel. If you are interested in applying, please submit your application by Wednesday, May 14, 2025. Photo by airborne77 […]
Agricultural Materials, Chemistry, Contaminants, Food General, International Methods, Journal of AOAC, Methods & Standards, OMA, Publications
Call for Additional Experts – Bromoform
AOAC is recruiting additional subject matter expert volunteers for the Analysis of Bromoform in Seaweed, Oil, and Animal Feed Expert Review Panel. If you are interested in applying, please submit […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Sections
Register to Attend Open SPIFAN Vitamin C ERP
An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Nutrients – Vitamin C is scheduled for Wednesday, March 26 (8:00-9:20 AM ET). To […]
Journal of AOAC, Chemistry, Contaminants, Methods & Standards, Microbiology, Research Institute, Food General, International Methods, Nutrients
March-April 2025 Issue of the JAOAC
The March-April 2025 issue, Volume 108 Issue 2, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Protein
Call for Methods Milk Fat Globule Membrane Protein
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official Methods℠ program. Prospective methods must be able to distinguish intact MFGM proteins […]
Journal of AOAC, Membership, Protein
JAOAC in the Community
Janvi Patel, a graduate student at the University of Massachusetts, has been featured on the Oxford University Press website for her contributions to the Journal of AOAC INTERNATIONAL. She co-authored […]
News
General
AOAC Closed July 4th
Happy 4th of July from AOAC. Our office will be closed. Have a fun and safe holiday.
Lab Proficiency Testing
AOAC Proficiency Testing Seeks Full-Time Intern
AOAC INTERNATIONAL (AOAC) is looking for an ambitious recent graduate or senior undergraduate student to join our Proficiency Testing Dept. as a full-time, paid internship. This is a highly sought […]
Lab Proficiency Testing, Chemistry, Microbiology
Order PT Quality Assurance and Educational Samples (QAES) Today
AOAC’s Proficiency Testing Program offers samples that are available for quality assurance and educational purposes and are separate and different from proficiency testing samples. These samples can be used for […]
Annual Meeting
Seeking Judges for Annual Meeting First Time Poster Contest
AOAC is seeking volunteer judges for the First Time Poster Contest. Judges must be in attendance at the Annual Meeting. Posters submitted for the contest will be judged based on […]
