Agricultural Materials, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, Lab Proficiency Testing, Methods & Standards, Microbiology, Publications, Technical Divisions

Got PT? Proficiency Testing and QAES for 2025

February 6, 2025

AOAC offers accredited proficiency testing programs, and quality assurance and educational samples (QAES) for Food and Environmental, as well as Cannabis/Hemp Laboratories. AOAC samples arrive homogeneous and ready to analyze […]

Methods & Standards, OMA, Publications

OMA Appendices

February 4, 2025

Looking for the Official Methods of Analysis of AOAC INTERNATIONALSM Appendices? They are publicly available on the Oxford University Press website.

Contaminants, Chemistry, Food General, Journal of AOAC, Publications, Methods & Standards

Journal Special Collection: Food Chemical Contaminants

January 29, 2025

The Journal of AOAC INTERNATIONAL publishes a wide array of papers under the category of Food Chemical Contaminants, which contribute to the overarching goal of ensuring food safety and protecting […]

Allergens, Chemistry, Food Authenticity & Fraud, Nutrients, Methods & Standards, Journal of AOAC, Publications, Microbiology

Jan/Feb 25 Issue of the JAOAC Released

January 29, 2025

The January-February 2025 issue, Volume 108 Issue 1, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]

Journal of AOAC, Publications

Guardians of Quality: Why Peer Reviewing for the Journal of AOAC INTERNATIONAL Matters

January 21, 2025

Peer reviewing for the Journal of AOAC INTERNATIONAL, a scholarly publication of analytical chemistry and microbiology, offers several compelling benefits: Would you like more information on how to become a […]

Journal of AOAC

J. AOAC Int. Seeks Editor-in-Chief

January 15, 2025

The Journal of AOAC INTERNATIONAL is seeking candidates for the volunteer position of editor-in-chief (EiC).  About J. AOAC Int.  J. AOAC Int. publishes peer-reviewed research articles on investigations of food […]

Journal of AOAC, Publications

Why Should I Publish My Research?

January 13, 2025

Advancing Scientific Knowledge: By sharing discoveries, authors contribute to the collective understanding of science, paving the way for future innovations and breakthroughs. This pursuit of knowledge is a driving force […]

Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, Chemistry, Nutrients

Upcoming SPIFAN Nutrients Method Submission

January 8, 2025

An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutrition (SPIFAN) nutrient methods is scheduled for Wednesday, February 26 from 2:00 to 5:00 PM ET. […]

Journal of AOAC, Membership

Unlock Your Complimentary Journal Access!

January 6, 2025

Hey AOAC Members! Did you know that you get free access to the Journal of AOAC INTERNATIONAL? 🌟Follow these simple steps to unlock this fantastic benefit 🌟: 🚨 Having trouble […]

Inside Laboratory Management, Publications

Nov./Dec. Issue of ILM Now Available Online

January 6, 2025

The November/December 2024 issue of Inside Laboratory Management (ILM)is now available online. It highlights the 2024 Year in Review: “Cultivating Leaders and Connecting Analytical Communities.” Read latest issue

Agricultural Materials, Annual Meeting, Awards, Biothreat Agents, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Emerging Issues, Food Colors, Food General, Infant Formula and Adult Nutritionals, Inside Laboratory Management, International Methods, Journal of AOAC, Lab Proficiency Testing, Membership, Methods & Standards, Microbiology, Midyear Meeting, New Initiatives, Nutrients, OMA, Protein, Publications, Research Institute, Sections, Technical Divisions, Allergens, Governance and Policies

2024 Year in Review: “Cultivating Leaders and Connecting Analytical Communities”

December 20, 2024

This year, AOAC celebrated 140 years of analytical excellence, marking an anniversary for an Association that, simply put, has evolved. From its modest beginnings focused on arbitrating methods of analysis […]

Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications

2025 Schedule: Microbiology Methods ERP

December 4, 2024

The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]

Journal of AOAC, Publications, Botanicals, Chemistry, Contaminants, Methods & Standards, Microbiology

November-December 2024 JAOAC Available

November 20, 2024

The November-December 2024 issue, Volume 107 Issue 6, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food and Plant […]

Publications, Cannabis, Dietary Supplements, Food General

Get the ALACC Today

November 20, 2024

The AOAC Laboratory Accreditation Guidelines (ALACC) provide comprehensive instructions for laboratories to meet the ISO/IEC 17025:2017 standard, ensuring quality in microbiological and chemical analyses of food, dietary supplements, pharmaceuticals, and […]

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    Chemistry, Contaminants, Food Colors, Methods & Standards

    Call for Experts – Solvents, Pesticides, and Color Additives

    February 12, 2025

    AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]

    Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards

    Call for Experts – Acrylamide

    February 12, 2025

    AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]

    Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General

    AOAC INTERNATIONAL Announces Dr. Eric Verdon as the 2025 Wiley Award Winner

    February 7, 2025

    Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]

    Membership

    Honoring Albert Pohland

    February 6, 2025

    AOAC INTERNATIONAL is saddened to share that Dr. Albert Edgar Pohland, (89) of Laurel, MD, passed away on January 28, 2025. Pohland held a PhD in chemistry and retired from […]