Governance and Policies, Membership
In Memorium: Patrice Arbault, AOAC INTERNATIONAL Member of the Board
AOAC INTERNATIONAL staff and members are remembering the life of Patrice Arbault, a highly respected analytical scientist whose contribution to AOAC spanned many roles and lasted more than a decade. […]
Governance and Policies, Membership, International Methods
AOAC Global Council kicks off at 2020 Midyear Meeting
At the 2020 Midyear Meeting, AOAC INTERNATIONAL President Henry Chin presided as the AOAC Global Council held its first in-person meeting, including Ambassador-level members Abbott Nutrition, Eurofins, Herbalife Nutrition, and […]
Membership
Why AOAC is this researcher’s “home for analytical science”
Salvatore Parisi, Member of AOAC, shares his story AOAC INTERNATIONAL has a remarkable reputation in providing standard methods of analysis to ensure safety and integrity of foods and other products […]
Awards, Membership
AOAC INTERNATIONAL Announces 2020 Wiley Award Winners
Two New Zealand analytical scientists honored for lifelong contribution to food science ROCKVILLE, MD, US, January 16, 2020—AOAC INTERNATIONAL today announced that David Woollard, Ph.D. and Harvey Indyk, Ph.D. of […]
Membership
Ask AOAC – Our customer service department answers the frequently asked questions about the new membership model
What are my options under the new membership model? There is a single individual membership type, but students can still join at the discounted student rate newly reduced to $20. […]
Publications, Membership
An interview with Kai Zhang, Journal of AOAC INTERNATIONAL reviewer and editor
You have done 21 peer reviews for the JAOAC. What motivates you? I feel it is a privilege to review, as well as a great opportunity to see the latest […]
Membership
Why AOAC? Membership story from Daniele Sohier
When I started my career with a Ph.D. degree in molecular microbiology, I had no real sense of direction. Since then, over a career spanning R&D, education, laboratory services, and […]
Sections, Membership
Q & A with Owen Fraser, president of AOAC Sub-Saharan Africa Section
Following their highly-successful Second Annual Meeting, Sub-Saharan Africa Section President Owen Fraser, Ph.D. talked with AOAC about how the section is advancing food safety testing in the rapidly-expanding pan-African trading […]
Membership, Governance and Policies
AOAC’s new membership model: Flexibility, sustainability, value
Members support new model for strengthening AOAC into the future
Membership, Governance and Policies
AOAC proposes a new membership structure
Greater flexibility, ROI, and opportunities for participation
Publications, Membership
Fresh perspectives: Journal of AOAC INTERNATIONAL showcases outside expertise
Analytical science leaders interested in focusing attention on new work in their fields have a unique opportunity in the Journal of AOAC. Each issue features one to two Guest Edited […]
Dietary Supplements, Awards, Membership
AOAC INTERNATIONAL announces Joseph M. Betz as 2019 Wiley Award winner
National Institutes of Health expert in dietary supplements analysis honored for lifetime scientific achievement
News
Annual Meeting
Register Today for the AOAC Annual Meeting
The 2025 AOAC INTERNATIONAL Annual Meeting & Exposition will take place at the Town & Country Resort located in the Mission Valley area of San Diego. Stay on the property and […]
Research Institute
AOAC at IAFP
Staff and consultants from AOAC’s Research Institute will attend the IAFP 2025 Annual Meeting at Booth #813. Brad Stawick, Senior Director, AOAC Research Institute, will present a session titled “Laboratory […]
Agricultural Materials, Carbohydrates, Chemistry, Contaminants, Dietary Fiber, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Methods & Standards, New Initiatives
Call for WG Volunteers: Organic Authenticity
AOAC INTERNATIONAL’s Organic Authenticity Program is launching its first working group focused on synthetic nitrogen fertilizer detection in produce and grains. To join the Working Group, please sign up by […]
Chemistry, Contaminants, Food Authenticity & Fraud, Journal of AOAC, International Methods, Methods & Standards, Microbiology, Nutrients, Publications
July-August 2025 Issue of the JAOAC
The July-August 2025 issue, Volume 108 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]
