Governance and Policies, Membership, International Methods
AOAC Global Council kicks off at 2020 Midyear Meeting
At the 2020 Midyear Meeting, AOAC INTERNATIONAL President Henry Chin presided as the AOAC Global Council held its first in-person meeting, including Ambassador-level members Abbott Nutrition, Eurofins, Herbalife Nutrition, and […]
Membership
Why AOAC is this researcher’s “home for analytical science”
Salvatore Parisi, Member of AOAC, shares his story AOAC INTERNATIONAL has a remarkable reputation in providing standard methods of analysis to ensure safety and integrity of foods and other products […]
Awards, Membership
AOAC INTERNATIONAL Announces 2020 Wiley Award Winners
Two New Zealand analytical scientists honored for lifelong contribution to food science ROCKVILLE, MD, US, January 16, 2020—AOAC INTERNATIONAL today announced that David Woollard, Ph.D. and Harvey Indyk, Ph.D. of […]
Membership
Ask AOAC – Our customer service department answers the frequently asked questions about the new membership model
What are my options under the new membership model? There is a single individual membership type, but students can still join at the discounted student rate newly reduced to $20. […]
Publications, Membership
An interview with Kai Zhang, Journal of AOAC INTERNATIONAL reviewer and editor
You have done 21 peer reviews for the JAOAC. What motivates you? I feel it is a privilege to review, as well as a great opportunity to see the latest […]
Membership
Why AOAC? Membership story from Daniele Sohier
When I started my career with a Ph.D. degree in molecular microbiology, I had no real sense of direction. Since then, over a career spanning R&D, education, laboratory services, and […]
Sections, Membership
Q & A with Owen Fraser, president of AOAC Sub-Saharan Africa Section
Following their highly-successful Second Annual Meeting, Sub-Saharan Africa Section President Owen Fraser, Ph.D. talked with AOAC about how the section is advancing food safety testing in the rapidly-expanding pan-African trading […]
Membership, Governance and Policies
AOAC’s new membership model: Flexibility, sustainability, value
Members support new model for strengthening AOAC into the future
Membership, Governance and Policies
AOAC proposes a new membership structure
Greater flexibility, ROI, and opportunities for participation
Publications, Membership
Fresh perspectives: Journal of AOAC INTERNATIONAL showcases outside expertise
Analytical science leaders interested in focusing attention on new work in their fields have a unique opportunity in the Journal of AOAC. Each issue features one to two Guest Edited […]
Dietary Supplements, Awards, Membership
AOAC INTERNATIONAL announces Joseph M. Betz as 2019 Wiley Award winner
National Institutes of Health expert in dietary supplements analysis honored for lifetime scientific achievement
News
Membership, Annual Meeting, Governance and Policies
Call for Volunteers: Membership Committee
The AOAC Committee on Membership is currently seeking active volunteers to fill the following vacant positions: The Membership Committee is responsible for reviewing policies and procedures related to all types […]
Chemistry, Food General, Microbiology, Research Institute
New Research Institute PTM Certifications – June 25
The following test kits recently received AOAC Research Institute PTM certification:
Carbohydrates, Chemistry, Food General, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, New Initiatives, Nutrients, Publications
Call for WG Volunteers: SPIFAN Galactosyllactose
AOAC is recruiting subject matter experts to join the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Galactosyllactose Working Group targeting 3′-GL, 4′-GL, and 6′-GL. Please apply by Friday, […]
Annual Meeting
Early Career Discount for the AOAC Annual Meeting
Know an early career colleague or mentee who would benefit from attending the annual meeting? AOAC is offering special discounted registration until Wednesday, June 25 for early career professionals with […]
