General, Governance and Policies, Membership
Members of AOAC INTERNATIONAL share a common bond of achievement in academic rigor, career accomplishment, and passion for the field of analytical science. They are the latest generation of a distinguished […]
Awards, Membership, Annual Meeting
Applications for the 2022 AOAC student awards and scholarships are now open! Our three programs support student researchers engaged in topic areas relevant to food safety and analytical science. They […]
Membership
The AOAC membership team is pleased to announce that in addition to those for our 25- and 50-year members, we have created pins for our 30-, 35-, 40-, and 45-year […]
Membership
Members are the heart of AOAC INTERNATIONAL, so it is gratifying that our 2020 end of year review revealed that the organization gained nearly 10 percent more new members than […]
Membership
On September 24, 2020, the analytical science community lost a brilliant scientist and a friend with the passing of Dr. Russell D. Flowers. Dr. Flowers contributed innumerable volunteer hours and […]
Governance and Policies, Membership
UPDATED July 20, 2020 We have recently upgraded our online Member Portal to bring you the most up-to-date technology in the safest, most secure environment. The modernized Portal should streamline […]
Governance and Policies, Membership
AOAC INTERNATIONAL staff and members are remembering the life of Patrice Arbault, a highly respected analytical scientist whose contribution to AOAC spanned many roles and lasted more than a decade. […]
Governance and Policies, Membership, International Methods
At the 2020 Midyear Meeting, AOAC INTERNATIONAL President Henry Chin presided as the AOAC Global Council held its first in-person meeting, including Ambassador-level members Abbott Nutrition, Eurofins, Herbalife Nutrition, and […]
Membership
Salvatore Parisi, Member of AOAC, shares his story AOAC INTERNATIONAL has a remarkable reputation in providing standard methods of analysis to ensure safety and integrity of foods and other products […]
Awards, Membership
Two New Zealand analytical scientists honored for lifelong contribution to food science ROCKVILLE, MD, US, January 16, 2020—AOAC INTERNATIONAL today announced that David Woollard, Ph.D. and Harvey Indyk, Ph.D. of […]
Membership
What are my options under the new membership model? There is a single individual membership type, but students can still join at the discounted student rate newly reduced to $20. […]
Publications, Membership
You have done 21 peer reviews for the JAOAC. What motivates you? I feel it is a privilege to review, as well as a great opportunity to see the latest […]
Membership
When I started my career with a Ph.D. degree in molecular microbiology, I had no real sense of direction. Since then, over a career spanning R&D, education, laboratory services, and […]
Sections, Membership
Following their highly-successful Second Annual Meeting, Sub-Saharan Africa Section President Owen Fraser, Ph.D. talked with AOAC about how the section is advancing food safety testing in the rapidly-expanding pan-African trading […]
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