Chemistry, Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC is recruiting subject matter expert volunteers for the Proteins Expert Review Panel. If you are interested in applying, please submit your application by Wednesday, May 14, 2025. Photo by airborne77 […]
Annual Meeting, Emerging Issues, Inside Laboratory Management, Novel Foods
The January/February 2025 issue of Inside Laboratory Management (ILM) is now available online. The cover feature is on “Mushroom Popularity, Analytical Challenges, and Opportunities on the Rise.” It also includes […]
Sections, Novel Foods, Protein
NMKL (Nordic-Baltic Committee on Food Analysis) and AOAC Europe Section are co-organizing the Novel Food Symposium on Analytical Methods and Quality Assurance in Helsinki, Finland on June 2-3, 2025. For […]
Microbiology, Cannabis, Allergens, Contaminants, Dietary Supplements, Food General, Methods & Standards, New Initiatives, Protein, Botanicals, Novel Foods
See the list of active working groups below and sign up to get involved. All levels of experience are welcome. AOAC Program/Project Working Group AOAC INTERNATIONAL Microbiological Standards Program (AIMS) […]
Food General, Methods & Standards, Protein, Novel Foods
AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]
Annual Meeting, Allergens, International Methods, Novel Foods
Marcello Laganaro, a scientist with the European Food Safety Authority, will speak on “Novel Foods in the EU – regulatory framework and risk assessment. A close-up look at the allergenicity […]
Food General, Protein, Novel Foods
AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]
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Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). Qualifications of good candidates include: Duties and Responsibilities: Your […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
Journal of AOAC
Being invited to peer-review a manuscript for a scholarly publication is an honor and a privilege. It means that you are viewed as an expert in the field and your […]
