Carbohydrates, Chemistry, Dietary Fiber, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, Protein
The Novel Foods Program’s Total Amino Acids Working Group, co-chaired by Christophe Fuerer (Nestlé) and Jeffrey Shippar (Eurofins), has completed the final draft of the Standard Method Performance Requirements (SMPRs®) […]
Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Chemistry, Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC is recruiting subject matter expert volunteers for the Proteins Expert Review Panel. If you are interested in applying, please submit your application by Wednesday, May 14, 2025. Photo by airborne77 […]
Annual Meeting, Emerging Issues, Inside Laboratory Management, Novel Foods
The January/February 2025 issue of Inside Laboratory Management (ILM) is now available online. The cover feature is on “Mushroom Popularity, Analytical Challenges, and Opportunities on the Rise.” It also includes […]
Sections, Novel Foods, Protein
NMKL (Nordic-Baltic Committee on Food Analysis) and AOAC Europe Section are co-organizing the virtual Novel Food Symposium on Analytical Methods and Quality Assurance on June 2-3, 2025. For more information, […]
Microbiology, Cannabis, Allergens, Contaminants, Dietary Supplements, Food General, Methods & Standards, New Initiatives, Protein, Botanicals, Novel Foods
See the list of active working groups below and sign up to get involved. All levels of experience are welcome. AOAC Program/Project Working Group AOAC INTERNATIONAL Microbiological Standards Program (AIMS) […]
Food General, Methods & Standards, Protein, Novel Foods
AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]
Annual Meeting, Allergens, International Methods, Novel Foods
Marcello Laganaro, a scientist with the European Food Safety Authority, will speak on “Novel Foods in the EU – regulatory framework and risk assessment. A close-up look at the allergenicity […]
Food General, Protein, Novel Foods
AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]
General
Happy 4th of July from AOAC. Our office will be closed. Have a fun and safe holiday.
Lab Proficiency Testing
AOAC INTERNATIONAL (AOAC) is looking for an ambitious recent graduate or senior undergraduate student to join our Proficiency Testing Dept. as a full-time, paid internship. This is a highly sought […]
Lab Proficiency Testing, Chemistry, Microbiology
AOAC’s Proficiency Testing Program offers samples that are available for quality assurance and educational purposes and are separate and different from proficiency testing samples. These samples can be used for […]
Annual Meeting
AOAC is seeking volunteer judges for the First Time Poster Contest. Judges must be in attendance at the Annual Meeting. Posters submitted for the contest will be judged based on […]