Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
Methods & Standards, Microbiology, OMA
The AOAC ERP for Microbiology Methods in Food and Environmental Surfaces will be meeting on Tuesday, April 15 from 11:00 AM to 2:00 PM ET to review methods and protocols. […]
Chemistry, Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC is recruiting subject matter expert volunteers for the Proteins Expert Review Panel. If you are interested in applying, please submit your application by Wednesday, May 14, 2025. Photo by airborne77 […]
Agricultural Materials, Chemistry, Contaminants, Food General, International Methods, Journal of AOAC, Methods & Standards, OMA, Publications
AOAC is recruiting additional subject matter expert volunteers for the Analysis of Bromoform in Seaweed, Oil, and Animal Feed Expert Review Panel. If you are interested in applying, please submit […]
Governance and Policies, Methods & Standards, OMA, Research Institute
AOAC INTERNATIONAL is seeking nominations for prospective new members for the Official Methods Board. This is a distinctive opportunity for AOAC members to help scientifically lead the Association toward its […]
Methods & Standards, OMA
Please note there is a new AOAC Method Submission form with a new web address, if you’ve bookmarked it. Visit the form to submit a new method. Photo by WavebreakMediaMicro – […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Sections
An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Nutrients – Vitamin C is scheduled for Wednesday, March 26 (8:00-9:20 AM ET). To […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Protein
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official Methods℠ program. Prospective methods must be able to distinguish intact MFGM proteins […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA
An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutrition (SPIFAN) nutrient methods is scheduled for Tuesday, June 10. Please submit any methods you would […]
OMA
We’re excited to announce that from the end of February the much longed-for “Remember me” functionality will be added to the Official Methods of Analysis of AOAC INTERNATIONAL website on Oxford […]
Methods & Standards, OMA, Publications
Looking for the Official Methods of Analysis of AOAC INTERNATIONALSM Appendices? They are publicly available on the Oxford University Press website.
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
The AOAC ERP for Bromoform will be meeting on Monday, February 24 from 2:30 to 5:30 PM ET to review one First Action method. To observe the proceedings, learn about […]
Contaminants, Emerging Issues, Methods & Standards
On Wednesday, May 21, 2025 from 10:00 AM to 11:30 AM ET, the co-Chairs of the PFAS Food Contact Materials (FCM) Working Group, Luke Ackerman (FDA) and Thomas Gude (AOAC […]
Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Food General, Microbiology, Nutrients, Methods & Standards
The May-June 2025 issue, Volume 108 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, […]
Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]
Annual Meeting
Registration is now open for the 2025 AOAC INTERNATIONAL Annual Meeting & Exposition. This year’s meeting takes place at the Town & Country Resort located in the Mission Valley area of San […]
