Contaminants, Food General, Methods & Standards
Analysis of Cyanide in Cassava Virtual Work Session
In collaboration with AOAC INTERNATIONAL, the Method Harmonization Working Group of the AOAC Southeast Asia section is organizing a virtual work session on challenges with the analysis of cyanide in […]
Food General, Infant Formula and Adult Nutritionals, Methods & Standards, Journal of AOAC, OMA
SPIFAN Call for Methods: Alpha Carotene
DEADLINE: ONGOING UNTIL FURTHER NOTICE Determination of α-Carotene in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]
Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, OMA
SPIFAN Call for Methods: Phospholipids
DEADLINE: ONGOING UNTIL FURTHER NOTICE Determination of Phospholipids in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]
Research Institute, Methods & Standards, OMA
Register for RI Method Validation Training Course
On Tuesday, October 10 and Wednesday, October 11, the Research Institute is presenting a live, two-day virtual Method Validation Training Course to review the technical validation requirements and processes of […]
Awards, Dietary Supplements, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, Sections, Technical Divisions, Microbiology, Contaminants, Cannabis, Agricultural Materials
Analytical Science Leaders Honored at AOAC INTERNATIONAL 2023 Annual Meeting
Meeting Emphasized the Importance of “Doing Your Part” Rockville, Maryland, September 27, 2023—AOAC INTERNATIONAL honored analytical science leaders in an awards ceremony at its Annual Meeting with almost 700 analytical […]
Methods & Standards, Cannabis
Get Involved: CASP Method Development Think Tank
AOAC CASP invites interested individuals to join a Think Tank Discussion on October 23, 2023, to discuss a community-based method development working group that will work to draft candidate methods […]
OMA
OUP Wants Your Feedback!
Oxford University Press is the proud publishing partner on the Official Methods of Analysis of AOAC INTERNATIONAL, 22nd Edition. They value your feedback and want to make sure they are […]
Food General, Methods & Standards
Cast Your Vote on the PFAS SMPR
The AOAC Per- and Polyfluoroalkyl Substances (PFAS) Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR® for PFAS in produce, beverages, dairy products, eggs, […]
Dietary Supplements, Food General, Methods & Standards
Cast Your Vote on the PAs SMPR
The AOAC Pyrrolizidine Alkaloids (PAs) Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for PAs in Teas, Herbal Infusions, Dried Herbs, Seed Spices, […]
Allergens, Food General, Methods & Standards
Call for Comments: Food Allergens Guidelines
Draft AOAC Food Allergen Immunoassay Validation Guidance Document (September 2023) Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of the draft Food Allergen […]
Infant Formula and Adult Nutritionals, Methods & Standards
Call for Experts: MFGM
AOAC is seeking volunteers with subject matter experience and expertise in Milk Fat Globule Membrane (MFGM) in Infant Formula and Adult Nutritionals to develop voluntary consensus standard (or standards). The […]
Infant Formula and Adult Nutritionals, Methods & Standards
Call for Comments: Draft Vanillin SMPR
Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of draft Standard Method Performance Requirements (SMPR®) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin […]
Food Colors, Microbiology, Contaminants, Methods & Standards
Call for Volunteers: Microbial Contaminants in Color Additives from Natural Sources
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop and adopt voluntary consensus standards for microbial contaminants in color additives from natural […]
OMA, Methods & Standards
OMA Online New and Updated Content
The Official Methods of Analysis (OMA) online has recently been updated to include new and updated material. For the most up-to-date information on methods, subscribers should visit the OMA website. […]
News
Annual Meeting
Register Today for the AOAC Annual Meeting
The 2025 AOAC INTERNATIONAL Annual Meeting & Exposition will take place at the Town & Country Resort located in the Mission Valley area of San Diego. Stay on the property and […]
Research Institute
AOAC at IAFP
Staff and consultants from AOAC’s Research Institute will attend the IAFP 2025 Annual Meeting at Booth #813. Brad Stawick, Senior Director, AOAC Research Institute, will present a session titled “Laboratory […]
Agricultural Materials, Carbohydrates, Chemistry, Contaminants, Dietary Fiber, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Methods & Standards, New Initiatives
Call for WG Volunteers: Organic Authenticity
AOAC INTERNATIONAL’s Organic Authenticity Program is launching its first working group focused on synthetic nitrogen fertilizer detection in produce and grains. To join the Working Group, please sign up by […]
Chemistry, Contaminants, Food Authenticity & Fraud, Journal of AOAC, International Methods, Methods & Standards, Microbiology, Nutrients, Publications
July-August 2025 Issue of the JAOAC
The July-August 2025 issue, Volume 108 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]
