Publications, Food Authenticity & Fraud, Contaminants, Microbiology, Allergens, Food General, Journal of AOAC, Methods & Standards

Latest Issue of the JAOAC

May 24, 2024

The May-June 2024 issue, Volume 107 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]

Microbiology, Methods & Standards

Metagenomics Working Group: Volunteers Needed (EXTENDED)

May 24, 2024

AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]

Infant Formula and Adult Nutritionals, Methods & Standards

Join the SPIFAN Nutrient ERP Meeting

May 22, 2024

The SPIFAN Nutrient ERP meeting will take place on Thursday, June 20, from 2:00 to 5:00 PM ET where new methods, modifications and final action methods will be reviewed and […]

Contaminants, Methods & Standards, Agricultural Materials

Color Additives from Natural Sources Call for Methods: DEADLINE EXTENDED

May 15, 2024

The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]

Contaminants, Food General, Methods & Standards

Call for Methods: Trace Elemental Contaminants in Foods and Beverages

May 15, 2024

Call for Methods AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively […]

Contaminants, Food General, New Initiatives, Methods & Standards

Heavy Metals New Initiative: Trace Elements

May 15, 2024

AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]

Botanicals, Methods & Standards

Call for Working Group Members: Botanical Identity Verification

May 1, 2024

AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]

Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

Call for Authors on “Green Chemistry”

April 8, 2024

The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

Methods & Standards, OMA, Publications, International Methods

OMA Update

April 3, 2024

Since the publication of the 22nd edition of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) on Oxford Academic in 2023, we have been actively gathering and listening to […]

Methods & Standards, Contaminants

Call for Experts: Bromoform in Seaweed

March 22, 2024

AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination of bromoform by gas chromatography, specifically bromoform in seaweed and animal […]

Methods & Standards, Microbiology

Metagenomics Working Group: Volunteers Needed

March 22, 2024

AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]

Contaminants, Drinking Water, Methods & Standards, Microbiology

Legionella in Water WG: Volunteers Needed

March 22, 2024

AOAC will launch the development of a voluntary consensus standard for Legionella in water (potable and nonpotable), including the detection, identification, and enumeration, involving discussion of qualitative and quantitative method […]

Methods & Standards, Food General, Infant Formula and Adult Nutritionals, Dietary Supplements, Protein

AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward

March 22, 2024

Join us on Wednesday, April 17, 10:00 AM ET, for an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who will review the analytical method needs […]

Biothreat Agents, Methods & Standards

Call for Consensus – DEADLINE EXTENDED

March 14, 2024

The deadline for submitting your vote to demonstrate consensus on the following draft standard has been extended. The draft standard is entitled “Standard Method Performance Requirements (SMPRs®) Detection of Multiple […]

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    Membership, Annual Meeting, Governance and Policies

    Call for Volunteers: Membership Committee

    June 18, 2025

    The AOAC Committee on Membership is currently seeking active volunteers to fill the following vacant positions: The Membership Committee is responsible for reviewing policies and procedures related to all types […]

    Chemistry, Food General, Microbiology, Research Institute

    New Research Institute PTM Certifications – June 25

    June 18, 2025

    The following test kits recently received AOAC Research Institute PTM certification:

    Carbohydrates, Chemistry, Food General, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, New Initiatives, Nutrients, Publications

    Call for WG Volunteers: SPIFAN Galactosyllactose

    June 18, 2025

    AOAC is recruiting subject matter experts to join the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Galactosyllactose Working Group targeting 3′-GL, 4′-GL, and 6′-GL. Please apply by Friday, […]

    Annual Meeting

    Early Career Discount for the AOAC Annual Meeting

    June 12, 2025

    Know an early career colleague or mentee who would benefit from attending the annual meeting? AOAC is offering special discounted registration until Wednesday, June 25 for early career professionals with […]