General, Methods & Standards, OMA, Publications

AOAC INTERNATIONAL’S New Edition of Official Methods of Analysis Published on Oxford Academic

February 7, 2023

Rockville, Maryland, February 7, 2023 — AOAC INTERNATIONAL is pleased to announce that the 22nd edition of The Official Methods of Analysis of AOAC INTERNATIONAL SM (OMA) – the most […]

Food General, General, Methods & Standards

Call for Volunteers: Heavy Metals

January 4, 2023

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to review the applicability of current standard method performance requirements for heavy metals in foods […]

Biothreat Agents, Governance and Policies, Methods & Standards

Call for Consensus: SPADA Working Group II

December 8, 2022

DEADLINE: Wednesday, December 21, 2022The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) II, Developing NGS Standards for Biothreat Detection Methods, recently posted their document for public […]

Analytical Methods Week, Microbiology, Infant Formula and Adult Nutritionals, Governance and Policies, Agricultural Materials, Methods & Standards

Analytical Methods Week Schedule: November 28-December 2, 2022

November 28, 2022

Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical […]

Infant Formula and Adult Nutritionals, Food General, Methods & Standards

Call for Methods: Determination of Fatty Acids

November 10, 2022

DEADLINE:  CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Fatty Acids which are esterified at the SN-2 position (beta) of the triacylglycerol molecules in infant formula, adult/pediatric formula and […]

Food General, Contaminants, Methods & Standards, Emerging Issues

Call for Volunteers: Working Group for PFAS in Foods

November 10, 2022

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard(s) for a targeted list of PFAS compounds in selected […]

Drinking Water, Methods & Standards

Call for Laboratories

November 9, 2022

AOAC is announcing a Call for Laboratories to complete a multi-laboratory validation study of AOAC 2021.04, Measurement of Water Activity in the Presence of High Volatile Concentrations Using a Tunable […]

Biothreat Agents, Methods & Standards

Call for Comments: SPADA Working Group II

November 1, 2022

DEADLINE: Wednesday, November 23, 2022  The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) II, Standards for NGS Biothreat agent detection-amplicon and metagenomic recently completed its development […]

Food General, General, International Methods, Methods & Standards

Call for Volunteers for AOAC Expert Review Panel for Organic Acids in Food Methods

October 19, 2022

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Organic Acids in Food Methods to review submitted candidate methods for […]

Dietary Supplements, Food General, General, International Methods, Methods & Standards

Call for Volunteers for AOAC Expert Review Panel for Folic Acid in Dietary Supplement Methods

October 19, 2022

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Folic Acid in Dietary Supplement Methods to review submitted candidate methods […]

Infant Formula and Adult Nutritionals, OMA

Call for Methods: Determination of A1- and A2-type β-casein in infant formula, adult/pediatric formula and select milk and milk products

October 10, 2022

DEADLINE:  ONGOING UNTIL FURTHER NOTICE AOAC Official Methods of Analysis℠ (OMA) Program Determination of A1- and A2-type β-casein in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL […]

Food Authenticity & Fraud, Food General, General, Methods & Standards

Call for Comments: FAM Gap Analysis Report

October 5, 2022

FOOD AUTHENTICITY METHODS GAP ANALYSIS REPORT Targeted Testing “Call for Comments” AOAC INTERNATIONAL (AOAC) announces the availability of the following Targeted Testing draft Gap Analysis Report for public comment for Bovine […]

Acrylamide, General, Food General, Methods & Standards

Call for Consensus: Draft SMPR for Acrylamide

September 22, 2022

The AOAC Acrylamide Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, cocoa […]

Dietary Supplements, General, Methods & Standards

Call For Methods: Determination of Folic Acid in Dietary Supplements

September 15, 2022

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must be able to determine folate in the forms of supplemental […]

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    Annual Meeting

    Register Today for the AOAC Annual Meeting

    July 16, 2025

    The 2025 AOAC INTERNATIONAL Annual Meeting & Exposition will take place at the Town & Country Resort located in the Mission Valley area of San Diego. Stay on the property and […]

    Research Institute

    AOAC at IAFP

    July 16, 2025

    Staff and consultants from AOAC’s Research Institute will attend the IAFP 2025 Annual Meeting at Booth #813. Brad Stawick, Senior Director, AOAC Research Institute, will present a session titled “Laboratory […]

    Agricultural Materials, Carbohydrates, Chemistry, Contaminants, Dietary Fiber, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Methods & Standards, New Initiatives

    Call for WG Volunteers: Organic Authenticity

    July 16, 2025

    AOAC INTERNATIONAL’s Organic Authenticity Program is launching its first working group focused on synthetic nitrogen fertilizer detection in produce and grains. To join the Working Group, please sign up by […]

    Chemistry, Contaminants, Food Authenticity & Fraud, Journal of AOAC, International Methods, Methods & Standards, Microbiology, Nutrients, Publications

    July-August 2025 Issue of the JAOAC

    July 16, 2025

    The July-August 2025 issue, Volume 108 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]