Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Protein
Call for Methods Milk Fat Globule Membrane Protein
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official Methods℠ program. Prospective methods must be able to distinguish intact MFGM proteins […]
Awards, Annual Meeting, Membership, Methods & Standards
AOAC Technical Service Award-Call for Nominations
The Official Methods Board (OMB) recognizes AOAC volunteer(s) who demonstrated timely, competent, and continuous service in an exemplary manner to an AOAC Science Program (SP), Expert Review Panel (ERP), Working […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA
Upcoming SPIFAN Nutrients Method Deadline
An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutrition (SPIFAN) nutrient methods is scheduled for Tuesday, June 10. Please submit any methods you would […]
OMA
OMA Sign-in Changes
We’re excited to announce that from the end of February the much longed-for “Remember me” functionality will be added to the Official Methods of Analysis of AOAC INTERNATIONAL website on Oxford […]
International Methods, Journal of AOAC, Methods & Standards, Microbiology
Food Microbiology Method Submissions Due
The method submission deadline for Food Microbiology Methods is 5:00 PM ET on Tuesday, March 4. Methods submitted by the deadline will be reviewed by the AOAC Expert Review Panel […]
Chemistry, Contaminants, Food Colors, Methods & Standards
Call for Experts – Solvents, Pesticides, and Color Additives
AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]
Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
Call for Experts – Acrylamide
AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]
Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General
AOAC INTERNATIONAL Announces Dr. Eric Verdon as the 2025 Wiley Award Winner
Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]
Agricultural Materials, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, Lab Proficiency Testing, Methods & Standards, Microbiology, Publications, Technical Divisions
Got PT? Proficiency Testing and QAES for 2025
AOAC offers accredited proficiency testing programs, and quality assurance and educational samples (QAES) for Food and Environmental, as well as Cannabis/Hemp Laboratories. AOAC samples arrive homogeneous and ready to analyze […]
Methods & Standards, OMA, Publications
OMA Appendices
Looking for the Official Methods of Analysis of AOAC INTERNATIONALSM Appendices? They are publicly available on the Oxford University Press website.
Contaminants, Chemistry, Food General, Journal of AOAC, Publications, Methods & Standards
Journal Special Collection: Food Chemical Contaminants
The Journal of AOAC INTERNATIONAL publishes a wide array of papers under the category of Food Chemical Contaminants, which contribute to the overarching goal of ensuring food safety and protecting […]
Allergens, Chemistry, Food Authenticity & Fraud, Nutrients, Methods & Standards, Journal of AOAC, Publications, Microbiology
Jan/Feb 25 Issue of the JAOAC Released
The January-February 2025 issue, Volume 108 Issue 1, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]
Chemistry, Allergens, Methods & Standards, Microbiology, Research Institute, Food Authenticity & Fraud
New Research Institute PTM Certifications
The following test kits recently received AOAC Research Institute PTM certification:
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
Register to Attend the Open Bromoform ERP Meeting
The AOAC ERP for Bromoform will be meeting on Monday, February 24 from 2:30 to 5:30 PM ET to review one First Action method. To observe the proceedings, learn about […]
News
Annual Meeting
Register Today for the AOAC Annual Meeting
The 2025 AOAC INTERNATIONAL Annual Meeting & Exposition will take place at the Town & Country Resort located in the Mission Valley area of San Diego. Stay on the property and […]
Research Institute
AOAC at IAFP
Staff and consultants from AOAC’s Research Institute will attend the IAFP 2025 Annual Meeting at Booth #813. Brad Stawick, Senior Director, AOAC Research Institute, will present a session titled “Laboratory […]
Agricultural Materials, Carbohydrates, Chemistry, Contaminants, Dietary Fiber, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Methods & Standards, New Initiatives
Call for WG Volunteers: Organic Authenticity
AOAC INTERNATIONAL’s Organic Authenticity Program is launching its first working group focused on synthetic nitrogen fertilizer detection in produce and grains. To join the Working Group, please sign up by […]
Chemistry, Contaminants, Food Authenticity & Fraud, Journal of AOAC, International Methods, Methods & Standards, Microbiology, Nutrients, Publications
July-August 2025 Issue of the JAOAC
The July-August 2025 issue, Volume 108 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]
