Analytical Methods Week, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
During the most recent AOAC Official MethodsSM Analytical Methods Week (AMW) held April 24-May 3, 2023, eight ERPs were scheduled to meet to review 11 methods and four (4) validation […]
Methods & Standards, Research Institute
The AOAC Research Institute announces Metrohm, Inc. and Thermofisher Scientific, Inc. were awarded AOAC’s first Installation & Operational Qualification (Q2) Certifications for Technology Provider instrument documentation in support of ISO […]
Analytical Methods Week, Methods & Standards, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Microbiology
Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]
Food General, Methods & Standards, Microbiology
AOAC INTERNATIONAL’s Analytical International Methods and Standards (AIMS) Program co-chairs, Erin Crowley and Morgan Wallace, were recently invited to present to the FDA Cyclospora Task Force on the ongoing work […]
Methods & Standards, Contaminants, Food General
The Working Group for Heavy Metals, chaired by Christopher Smith, The Coca-Cola Company, and Stéphane Dubascoux, Nestle, will have its first working group meeting on Tuesday, April 18, at 9 […]
Methods & Standards, Research Institute
A2LA and AOAC are presenting a joint complimentary webinar, “AOAC Q2: The Quality Bridge between the Technology Provider and the Laboratory,” on Thursday, May 11, at 2:00 PM ET, to […]
OMA
Oxford University Press, the publisher of the 22nd edition of The Official Methods of Analysis of AOAC INTERNATIONAL℠ (OMA), has created a video to help users search the new site. […]
Acrylamide, Food General, Dietary Supplements, Methods & Standards
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]
General, Methods & Standards
Katerina Mastovska, Deputy Executive Director & Chief Science Officer, is a new liaison member of the MicroVal General Committee. MicroVal is an international certification organization for the validation and approval […]
Acrylamide, Food General, OMA
DEADLINE: CLOSED AOAC Official Methods of Analysis℠ (OMA) Program Determination of Acrylamide in Selected Food Products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through […]
Agricultural Materials, Annual Meeting, Awards, Inside Laboratory Management, Methods & Standards
Internationally acclaimed pesticide residue chemist honored for outstanding contributions to analytical standards and methods FOR IMMEDIATE RELEASE Rockville, Maryland, February 15, 2023 — Dr. John Szpylka, President of AOAC INTERNATIONAL, […]
General, Methods & Standards, OMA, Publications
Rockville, Maryland, February 7, 2023 — AOAC INTERNATIONAL is pleased to announce that the 22nd edition of The Official Methods of Analysis of AOAC INTERNATIONAL SM (OMA) – the most […]
Food General, General, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to review the applicability of current standard method performance requirements for heavy metals in foods […]
Biothreat Agents, Governance and Policies, Methods & Standards
DEADLINE: Wednesday, December 21, 2022The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) II, Developing NGS Standards for Biothreat Detection Methods, recently posted their document for public […]
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Dietary Fiber
Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]
Governance and Policies
AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]
Methods & Standards, Microbiology, Chemistry, Research Institute, OMA
On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]
