Annual Meeting, Chemistry, Methods & Standards, Research Institute

New Training Course at Annual Meeting

May 24, 2024

A new training will be held in person at the AOAC 2024 Annual Meeting in Baltimore. Performance Tested Methods and Official Methods of Analysis Technical Requirements will be held on […]

Publications, Food Authenticity & Fraud, Contaminants, Microbiology, Allergens, Food General, Journal of AOAC, Methods & Standards

Latest Issue of the JAOAC

May 24, 2024

The May-June 2024 issue, Volume 107 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]

Microbiology, Methods & Standards

Metagenomics Working Group: Volunteers Needed (EXTENDED)

May 24, 2024

AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]

Infant Formula and Adult Nutritionals, Methods & Standards

Join the SPIFAN Nutrient ERP Meeting

May 22, 2024

The SPIFAN Nutrient ERP meeting will take place on Thursday, June 20, from 2:00 to 5:00 PM ET where new methods, modifications and final action methods will be reviewed and […]

Contaminants, Methods & Standards, Agricultural Materials

Color Additives from Natural Sources Call for Methods: DEADLINE EXTENDED

May 15, 2024

The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]

Contaminants, Food General, Methods & Standards

Call for Methods: Trace Elemental Contaminants in Foods and Beverages

May 15, 2024

Call for Methods AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively […]

Contaminants, Food General, New Initiatives, Methods & Standards

Heavy Metals New Initiative: Trace Elements

May 15, 2024

AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]

Botanicals, Methods & Standards

Call for Working Group Members: Botanical Identity Verification

May 1, 2024

AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]

Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

Call for Authors on “Green Chemistry”

April 8, 2024

The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

Methods & Standards, OMA, Publications, International Methods

OMA Update

April 3, 2024

Since the publication of the 22nd edition of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) on Oxford Academic in 2023, we have been actively gathering and listening to […]

Methods & Standards, Contaminants

Call for Experts: Bromoform in Seaweed

March 22, 2024

AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination of bromoform by gas chromatography, specifically bromoform in seaweed and animal […]

Methods & Standards, Microbiology

Metagenomics Working Group: Volunteers Needed

March 22, 2024

AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]

Contaminants, Drinking Water, Methods & Standards, Microbiology

Legionella in Water WG: Volunteers Needed

March 22, 2024

AOAC will launch the development of a voluntary consensus standard for Legionella in water (potable and nonpotable), including the detection, identification, and enumeration, involving discussion of qualitative and quantitative method […]

Methods & Standards, Food General, Infant Formula and Adult Nutritionals, Dietary Supplements, Protein

AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward

March 22, 2024

Join us on Wednesday, April 17, 10:00 AM ET, for an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who will review the analytical method needs […]

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    Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein

    Novel Foods: Call for Public Comments

    April 21, 2025

    The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]

    Dietary Fiber

    Call for Working Group Volunteers: Dietary Fiber

    April 17, 2025

    Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]

    Governance and Policies

    Nominate a Member for the AOAC Board of Directors

    April 17, 2025

    AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]

    Methods & Standards, Microbiology, Chemistry, Research Institute, OMA

    Virtual Training Course for PTM and OMA

    April 10, 2025

    On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]