Research Institute, Methods & Standards, OMA

Register for RI Method Validation Training Course

September 29, 2023

On Tuesday, October 10 and Wednesday, October 11, the Research Institute is presenting a live, two-day virtual Method Validation Training Course to review the technical validation requirements and processes of […]

Awards, Dietary Supplements, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, Sections, Technical Divisions, Microbiology, Contaminants, Cannabis, Agricultural Materials

Analytical Science Leaders Honored at AOAC INTERNATIONAL 2023 Annual Meeting

September 27, 2023

Meeting Emphasized the Importance of “Doing Your Part” Rockville, Maryland, September 27, 2023—AOAC INTERNATIONAL honored analytical science leaders in an awards ceremony at its Annual Meeting with almost 700 analytical […]

Methods & Standards, Cannabis

Get Involved: CASP Method Development Think Tank

September 21, 2023

AOAC CASP invites interested individuals to join a Think Tank Discussion on October 23, 2023, to discuss a community-based method development working group that will work to draft candidate methods […]

OMA

OUP Wants Your Feedback!

September 18, 2023

Oxford University Press is the proud publishing partner on the Official Methods of Analysis of AOAC INTERNATIONAL, 22nd Edition. They value your feedback and want to make sure they are […]

Food General, Methods & Standards

Cast Your Vote on the PFAS SMPR

September 14, 2023

The AOAC Per- and Polyfluoroalkyl Substances (PFAS) Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR® for PFAS in produce, beverages, dairy products, eggs, […]

Dietary Supplements, Food General, Methods & Standards

Cast Your Vote on the PAs SMPR

September 14, 2023

The AOAC Pyrrolizidine Alkaloids (PAs) Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for PAs in Teas, Herbal Infusions, Dried Herbs, Seed Spices, […]

Allergens, Food General, Methods & Standards

Call for Comments: Food Allergens Guidelines

September 14, 2023

Draft AOAC Food Allergen Immunoassay Validation Guidance Document (September 2023) Open for 30-Day Public Comment Period September 13, 2023:  AOAC INTERNATIONAL (AOAC) announces the availability of the draft Food Allergen […]

Infant Formula and Adult Nutritionals, Methods & Standards

Call for Experts: MFGM

September 14, 2023

AOAC is seeking volunteers with subject matter experience and expertise in Milk Fat Globule Membrane (MFGM) in Infant Formula and Adult Nutritionals to develop voluntary consensus standard (or standards). The […]

Infant Formula and Adult Nutritionals, Methods & Standards

Call for Comments: Draft Vanillin SMPR

September 14, 2023

Open for 30-Day Public Comment Period September 13, 2023:  AOAC INTERNATIONAL (AOAC) announces the availability of draft Standard Method Performance Requirements (SMPR®) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin […]

Food Colors, Microbiology, Contaminants, Methods & Standards

Call for Volunteers: Microbial Contaminants in Color Additives from Natural Sources

September 14, 2023

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop and adopt voluntary consensus standards for microbial contaminants in color additives from natural […]

OMA, Methods & Standards

OMA Online New and Updated Content

September 7, 2023

The Official Methods of Analysis (OMA) online has recently been updated to include new and updated material. For the most up-to-date information on methods, subscribers should visit the OMA website. […]

Methods & Standards, OMA, Publications

OMA Online Search Capability Enhancement

September 7, 2023

To improve the search functionality and ease of use on the Official Methods of Analysis (OMA) online website, Oxford University Press recently added hyperlinks in the Subject, Number, and SMPR […]

Dietary Supplements, Drinking Water, Contaminants, Food General, Methods & Standards, New Initiatives

Register Your Support and Interest in Two New Method Projects

September 7, 2023

Ethylene oxide: After an informative and well-attended scientific forum in July, AOAC is planning to launch a working group to develop standard method performance requirements (SMPRs) for ethylene oxide (EtO) […]

Cannabis, Methods & Standards, Microbiology

AOAC CANNRA Training Course

August 16, 2023

AOAC INTERNATIONAL hosted a training course, exclusively for Cannabis Regulators Association (CANNRA) members, on August 8 and August 9, 2023. Dr. Sharon Brunelle, AOAC Technical Consultant, and Allison Baker, Coordinator […]

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    Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein

    Novel Foods: Call for Public Comments

    April 21, 2025

    The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]

    Dietary Fiber

    Call for Working Group Volunteers: Dietary Fiber

    April 17, 2025

    Deadline: May 16, 2025 AOAC’s new Dietary Fiber & Other Carbohydrates Program is seeking volunteer subject matter experts to join a Working Group tasked with developing an End-User Guidance Document […]

    Governance and Policies

    Nominate a Member for the AOAC Board of Directors

    April 17, 2025

    AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). This is a unique opportunity for AOAC members to […]

    Methods & Standards, Microbiology, Chemistry, Research Institute, OMA

    Virtual Training Course for PTM and OMA

    April 10, 2025

    On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]