Research Institute, Annual Meeting, Chemistry, Methods & Standards, Microbiology

PTM and OMA Technical Requirements Training Course at Annual Meeting

July 10, 2024

Register today for the Performance Tested MethodsSM and Official Methods of AnalysisSM Technical Requirements Training Course that will take place at the AOAC Annual Meeting in Baltimore on Saturday, August […]

Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein

Call for Whey Protein Hydrolysates Characterization Working Group

June 13, 2024

AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of whey protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]

Botanicals, Methods & Standards

Botanical Identify Verification Scheduled to Launch

June 13, 2024

The AOAC Botanical Ingredient and Dietary Supplement Integrity Program (BIDSI) is launching its new initiative – Botanical Identity Verification on Wednesday, June 26. This will be a multifaceted working group […]

Agricultural Materials, Dietary Supplements, Food General, Methods & Standards

Call for Public Comment: Ethylene Oxide SMPR®

June 5, 2024

The AOAC Ethylene Oxide (ETO) Working Group recently completed its review of the Standard Performance Requirements (SMPRs®) for Determination of Ethylene Oxide and its Marker Residue 2-Chloroethanol in Oil Seeds […]

Microbiology, Methods & Standards

DEADLINE EXTENDED: Cyclospora cayetanensis

June 5, 2024

AOAC is extending its deadline for consensus on the recently completed draft of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis and is now […]

Microbiology, Methods & Standards

DEADLINE SOON: Food Microbiology Method Submissions

June 5, 2024

The method submission deadline for Food Microbiology Method is 5:00 PM ET on Tuesday, June 11, 2024. Methods submitted by the deadline will be reviewed by the AOAC Expert Review […]

Publications, Journal of AOAC, Methods & Standards

Call for Authors on Psychedelic Plants & Fungi

May 28, 2024

The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on Psychedelic Plants & Fungi: Regulatory Landscape, Analytical Challenges, and Quality Considerations guest edited by Sharon […]

Methods & Standards, Infant Formula and Adult Nutritionals

Extended Call for Public Comment – MFGM SMPR®

June 25, 2024

The Stakeholder Panel on Infant Formula and Adult Nutrition (SPIFAN) Working Group recently completed its Standard Method Performance Requirement® (SMPR®) for Determination of Milk Fat Globule Membrane (MFGM) Proteins in […]

Annual Meeting, Chemistry, Methods & Standards, Research Institute, Microbiology

New Training Courses at Annual Meeting

May 24, 2024

Three training courses will be held in person at the AOAC 2024 Annual Meeting in Baltimore. Performance Tested Methods and Official Methods of Analysis Technical Requirements will be held on […]

Publications, Food Authenticity & Fraud, Contaminants, Microbiology, Allergens, Food General, Journal of AOAC, Methods & Standards

Latest Issue of the JAOAC

May 24, 2024

The May-June 2024 issue, Volume 107 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]

Microbiology, Methods & Standards

Metagenomics Working Group: Volunteers Needed (EXTENDED)

May 24, 2024

AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]

Infant Formula and Adult Nutritionals, Methods & Standards

Join the SPIFAN Nutrient ERP Meeting

May 22, 2024

The SPIFAN Nutrient ERP meeting will take place on Thursday, June 20, from 2:00 to 5:00 PM ET where new methods, modifications and final action methods will be reviewed and […]

Contaminants, Methods & Standards, Agricultural Materials

Color Additives from Natural Sources Call for Methods: DEADLINE EXTENDED

May 15, 2024

The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]

Contaminants, Food General, Methods & Standards, Current

Call for Methods: Trace Elemental Contaminants in Foods and Beverages

May 15, 2024

Call for Methods AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively […]

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    Membership

    Explore AOAC’s New Career Center/Job Bank

    July 10, 2024

    AOAC’s Career Center/Job Bank is connecting top employers with premier professionals. Employers, find your next great hires by placing your job in front of our highly qualified members. Professionals, keep […]

    Research Institute, Annual Meeting, Chemistry, Methods & Standards, Microbiology

    PTM and OMA Technical Requirements Training Course at Annual Meeting

    July 10, 2024

    Register today for the Performance Tested MethodsSM and Official Methods of AnalysisSM Technical Requirements Training Course that will take place at the AOAC Annual Meeting in Baltimore on Saturday, August […]

    Journal of AOAC, Publications

    July-August 2024 issue of JAOAC

    July 10, 2024

    The July-August 2024 issue, Volume 107 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations, Environmental Chemical […]

    Allergens, Food General, Publications

    New Food Allergen Method Validation Guidelines Published – OMA, Appendix M Revised

    July 3, 2024

    AOAC has published new food allergen validation guidelines for immunoassays. This guidance supersedes the guidance originally developed by the AOAC Food Allergen Community and is included in the OMA as Appendix […]