Contaminants, Food General, Dietary Supplements, Methods & Standards

Call for Experts: Pyrrolizidine Alkaloids

December 15, 2023

Call for Experts for Review of Methods for Pyrrolizidine Alkaloids (PAs) AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination […]

Contaminants, Food General, Methods & Standards

Call for Experts: PFAS

December 15, 2023

Call for Experts for Review of Methods for Per- and Polyfluoroalkyl Substances (PFAS) AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods […]

Contaminants, Dietary Supplements, Food General, Methods & Standards

Ethylene Oxide Working Group Launch Scheduled

December 15, 2023

AOAC will begin development of standards at a meeting on Tuesday, January 9 from 10:30 AM to 12:00 PM EST for ethylene oxide and its marker residue 2-chloroethanol in oil […]

Allergens, Food General, Methods & Standards

Call for Consensus: Draft Guidance on Food Allergen Immunoassay Validation

December 6, 2023

The AOAC GFA Food Allergens program has completed its final review, revision, and reconciliation of public comments from the Draft Guidance on Food Allergen Immunoassay Validation document. The Draft AOAC […]

Cannabis, Methods & Standards, OMA

Call for Public Comment: CASP – Listeria SMPR®

November 17, 2023

The AOAC Cannabis Analytical Science Program (CASP) Working Group recently completed its Standard Method Performance Requirement® (SMPR®) for Detection and/or Enumeration of Listeria monocytogenes in Cannabis Infused Edibles and is […]

Microbiology, Journal of AOAC, Methods & Standards, Publications

Publish Microbiological Methods Papers in JAOAC

November 8, 2023

Did you know that the Journal of AOAC INTERNATIONAL publishes papers on Microbiological Methods? This section includes methods for identification and detection (qualitative and quantitative) of the pathogenic, indicator and […]

Analytical Methods Week, Methods & Standards, Microbiology, Infant Formula and Adult Nutritionals

Analytical Methods Week Schedule: Nov. 13-17, 2023

November 2, 2023

Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]

Food Colors, Agricultural Materials, Methods & Standards

Call for Public Comment: Pesticides in Color Additives

November 2, 2023

The AOAC Natural Colors Working Group recently completed its review and revision of the SMPR® for Selected Pesticides in Color Additives from Crop Based Sources and is now accepting public […]

Food General, Methods & Standards, Dietary Supplements

Accepted: SMPR® for PAs

November 2, 2023

The Standard Method Performance Requirements® (SMPRs®) for Pyrrolizidine Alkaloids (PAs) in Teas, Herbal Infusions, Dried Herbs, Seed Spices, Honey, Botanical Dietary Supplements and Ingredients has been accepted and assigned SMPR […]

Contaminants, Methods & Standards

Accepted: SMPR® for PFAS

November 2, 2023

The Standard Method Performance Requirements® (SMPRs®) for Per- and Polyfluoroalkyl Substances (PFAS) in produce, beverages, dairy products, eggs, seafood, meat products, and feed has been accepted and assigned SMPR® number […]

Contaminants, Food General, Methods & Standards

Analysis of Cyanide in Cassava Virtual Work Session

October 6, 2023

In collaboration with AOAC INTERNATIONAL, the Method Harmonization Working Group of the AOAC Southeast Asia section is organizing a virtual work session on challenges with the analysis of cyanide in […]

Food General, Infant Formula and Adult Nutritionals, Methods & Standards, Journal of AOAC, OMA

SPIFAN Call for Methods: Alpha Carotene

October 4, 2023

DEADLINE:  ONGOING UNTIL FURTHER NOTICE Determination of α-Carotene in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]

Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, OMA

SPIFAN Call for Methods: Phospholipids

October 4, 2023

DEADLINE:  ONGOING UNTIL FURTHER NOTICE Determination of Phospholipids in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]

Research Institute, Methods & Standards, OMA

Register for RI Method Validation Training Course

September 29, 2023

On Tuesday, October 10 and Wednesday, October 11, the Research Institute is presenting a live, two-day virtual Method Validation Training Course to review the technical validation requirements and processes of […]

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    Membership, Annual Meeting, Governance and Policies

    Call for Volunteers: Membership Committee

    June 18, 2025

    The AOAC Committee on Membership is currently seeking active volunteers to fill the following vacant positions: The Membership Committee is responsible for reviewing policies and procedures related to all types […]

    Chemistry, Food General, Microbiology, Research Institute

    New Research Institute PTM Certifications – June 25

    June 18, 2025

    The following test kits recently received AOAC Research Institute PTM certification:

    Carbohydrates, Chemistry, Food General, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, New Initiatives, Nutrients, Publications

    Call for WG Volunteers: SPIFAN Galactosyllactose

    June 18, 2025

    AOAC is recruiting subject matter experts to join the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Galactosyllactose Working Group targeting 3′-GL, 4′-GL, and 6′-GL. Please apply by Friday, […]

    Annual Meeting

    Early Career Discount for the AOAC Annual Meeting

    June 12, 2025

    Know an early career colleague or mentee who would benefit from attending the annual meeting? AOAC is offering special discounted registration until Wednesday, June 25 for early career professionals with […]