Dietary Supplements, Food General, Methods & Standards
The AOAC Pyrrolizidine Alkaloids (PAs) Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for PAs in Teas, Herbal Infusions, Dried Herbs, Seed Spices, […]
Allergens, Food General, Methods & Standards
Draft AOAC Food Allergen Immunoassay Validation Guidance Document (September 2023) Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of the draft Food Allergen […]
Infant Formula and Adult Nutritionals, Methods & Standards
AOAC is seeking volunteers with subject matter experience and expertise in Milk Fat Globule Membrane (MFGM) in Infant Formula and Adult Nutritionals to develop voluntary consensus standard (or standards). The […]
Infant Formula and Adult Nutritionals, Methods & Standards
Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of draft Standard Method Performance Requirements (SMPR®) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin […]
Food Colors, Quantitative Microbiology, Contaminants, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop and adopt voluntary consensus standards for microbial contaminants in color additives from natural […]
OMA, Methods & Standards
The Official Methods of Analysis (OMA) online has recently been updated to include new and updated material. For the most up-to-date information on methods, subscribers should visit the OMA website. […]
Methods & Standards, OMA, Publications
To improve the search functionality and ease of use on the Official Methods of Analysis (OMA) online website, Oxford University Press recently added hyperlinks in the Subject, Number, and SMPR […]
Dietary Supplements, Drinking Water, Contaminants, Food General, Methods & Standards, New Initiatives
Ethylene oxide: After an informative and well-attended scientific forum in July, AOAC is planning to launch a working group to develop standard method performance requirements (SMPRs) for ethylene oxide (EtO) […]
Cannabis, Methods & Standards, Quantitative Microbiology
AOAC INTERNATIONAL hosted a training course, exclusively for Cannabis Regulators Association (CANNRA) members, on August 8 and August 9, 2023. Dr. Sharon Brunelle, AOAC Technical Consultant, and Allison Baker, Coordinator […]
Food Colors, Agricultural Materials, Methods & Standards
The AOAC Color Additives from Natural Sources – Residual Solvents Subgroup recently completed its review and revision of the SMPR for Selected Residual Solvents in Color Additives from Crop Based Sources; […]
Methods & Standards, Contaminants, Food General
The AOAC Heavy Metals Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for the Determination of Trace Elemental Contaminants in Food and Beverages; and is […]
Contaminants, Food General, Methods & Standards
The AOAC PFAS Working Group recently completed its review and revision of the SMPR for Per- and Polyfluoroalkyl Substances (PFAS) in produce, beverages, dairy products, eggs, seafood, meat products, and […]
Biothreat Agents, Methods & Standards, Publications, Journal of AOAC
Be sure to check out the Journal of AOAC INTERNATIONAL for publication of the first amplicon sequencing minimum reporting guidance document that also provides methods for end users to evaluate […]
Governance and Policies, Methods & Standards
DEADLINE: July 31, 2023 This is a distinctive opportunity for AOAC members to help scientifically lead the Association toward its goals and serve its mission. The OMB serves the Association in […]
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November 11, 2023 
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Nominations Open for AOAC Student Awards |
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November 11, 2023 
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Call for Volunteers: Ethylene Oxide Working Group |
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November 17, 2023 
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Latest Issue of the JAOAC |
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November 17, 2023 
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Call for Public Comment: CASP – Listeria SMPR® |
