Methods & Standards, Microbiology, Chemistry, Research Institute, OMA

Virtual Training Course for PTM and OMA

April 10, 2025

On Wednesday, May 7, and Thursday, May 8, from 9:00 AM – 1:00 PM ET each day, the AOAC Research Institute will present a live training course reviewing the technical […]

Methods & Standards, Microbiology, OMA

Register to Attend the Open Micro ERP Meeting

March 31, 2025

The AOAC ERP for Microbiology Methods in Food and Environmental Surfaces will be meeting on Tuesday, April 15 from 11:00 AM to 2:00 PM ET to review methods and protocols. […]

Chemistry, Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications

Call for Additional Experts – Proteins

March 26, 2025

AOAC is recruiting subject matter expert volunteers for the Proteins Expert Review Panel. If you are interested in applying, please submit your application by Wednesday, May 14, 2025. Photo by airborne77 […]

Agricultural Materials, Chemistry, Contaminants, Food General, International Methods, Journal of AOAC, Methods & Standards, OMA, Publications

Call for Additional Experts – Bromoform

March 26, 2025

AOAC is recruiting additional subject matter expert volunteers for the Analysis of Bromoform in Seaweed, Oil, and Animal Feed Expert Review Panel. If you are interested in applying, please submit […]

Botanicals, Chemistry, Contaminants, Methods & Standards

Deadline Extended-Call for Methods: Ethylene Oxide

March 26, 2025

The Call for Methods deadline for Ethylene Oxide has been extended to Wednesday, April 30, 2025, for method developers to submit methods for consideration and possible evaluation through the AOAC Official […]

Chemistry, Contaminants, Methods & Standards

Public Comment: Draft SMPR® for PFAS in FCM

March 19, 2025

The AOAC Per- and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) Working Group recently completed its review and revision of the SMPR® PFAS in Food Packaging Materials. The draft […]

Governance and Policies, Methods & Standards, OMA, Research Institute

2025 Call for Nominations – New Members for OMB

March 11, 2025

AOAC INTERNATIONAL is seeking nominations for prospective new members for the Official Methods Board. This is a distinctive opportunity for AOAC members to help scientifically lead the Association toward its […]

Methods & Standards, OMA

Method Submissions: Same Form, New Look

March 7, 2025

Please note there is a new AOAC Method Submission form with a new web address, if you’ve bookmarked it. Visit the form to submit a new method. Photo by WavebreakMediaMicro – […]

Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Sections

Register to Attend Open SPIFAN Vitamin C ERP

March 6, 2025

An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Nutrients – Vitamin C is scheduled for Wednesday, March 26 (8:00-9:20 AM ET). To […]

Journal of AOAC, Chemistry, Contaminants, Methods & Standards, Microbiology, Research Institute, Food General, International Methods, Nutrients

March-April 2025 Issue of the JAOAC

March 5, 2025

The March-April 2025 issue, Volume 108 Issue 2, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]

Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Protein

Call for Methods Milk Fat Globule Membrane Protein

March 5, 2025

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official Methods℠ program. Prospective methods must be able to distinguish intact MFGM proteins […]

Awards, Annual Meeting, Membership, Methods & Standards

AOAC Technical Service Award-Call for Nominations

March 5, 2025

The Official Methods Board (OMB) recognizes AOAC volunteer(s) who demonstrated timely, competent, and continuous service in an exemplary manner to an AOAC Science Program (SP), Expert Review Panel (ERP), Working […]

Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA

Upcoming SPIFAN Nutrients Method Deadline

March 5, 2025

An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutrition (SPIFAN) nutrient methods is scheduled for Tuesday, June 10. Please submit any methods you would […]

OMA

OMA Sign-in Changes

February 26, 2025

We’re excited to announce that from the end of February the much longed-for “Remember me” functionality will be added to the Official Methods of Analysis of AOAC INTERNATIONAL website on Oxford […]

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    Membership, Annual Meeting, Governance and Policies

    Call for Volunteers: Membership Committee

    June 18, 2025

    The AOAC Committee on Membership is currently seeking active volunteers to fill the following vacant positions: The Membership Committee is responsible for reviewing policies and procedures related to all types […]

    Chemistry, Food General, Microbiology, Research Institute

    New Research Institute PTM Certifications – June 25

    June 18, 2025

    The following test kits recently received AOAC Research Institute PTM certification:

    Carbohydrates, Chemistry, Food General, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, New Initiatives, Nutrients, Publications

    Call for WG Volunteers: SPIFAN Galactosyllactose

    June 18, 2025

    AOAC is recruiting subject matter experts to join the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Galactosyllactose Working Group targeting 3′-GL, 4′-GL, and 6′-GL. Please apply by Friday, […]

    Annual Meeting

    Early Career Discount for the AOAC Annual Meeting

    June 12, 2025

    Know an early career colleague or mentee who would benefit from attending the annual meeting? AOAC is offering special discounted registration until Wednesday, June 25 for early career professionals with […]