Methods & Standards, Protein
AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of dairy protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]
Food General, Methods & Standards, Protein, Novel Foods
AOAC anticipates the formation of a working group to create a method performance standard for amino acid content (and/or total protein content) for matrices such as novel foods and ingredients. […]
Annual Meeting, Microbiology, Methods & Standards
The 2024 AOAC Annual Meeting will feature a special plenary panel on “Critical Role of Analytical Methods in Regulatory Decision-Making: USDA and US FDA Perspectives” on Monday, August 26 with […]
Food General, Methods & Standards, Publications, OMA, Microbiology
AOAC INTERNATIONAL is proposing a new multi-year initiative funded by stakeholders to collaboratively update the Official Methods of AnalysisSM (OMA) Appendix J: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of […]
Research Institute, Annual Meeting, Chemistry, Methods & Standards, Microbiology
Register today for the Performance Tested MethodsSM and Official Methods of AnalysisSM Technical Requirements Training Course that will take place at the AOAC Annual Meeting in Baltimore on Saturday, August […]
Annual Meeting, Methods & Standards
The 2024 AOAC INTERNATIONAL Annual Meeting & Exposition, August 23 – 28, 2024, in Baltimore, Maryland, will feature a special plenary panel on Monday, August 26 with Denise Eblen, PhD, […]
Infant Formula and Adult Nutritionals, Methods & Standards, Dietary Supplements, Food General, Protein
AOAC anticipates the formation of a working group to create a method performance standard(s) for the characterization of dairy protein hydrolysates. Those knowledgeable in the degree of hydrolysis and molecular […]
Botanicals, Methods & Standards
The AOAC Botanical Ingredient and Dietary Supplement Integrity Program (BIDSI) is launching its new initiative – Botanical Identity Verification on Wednesday, June 26. This will be a multifaceted working group […]
Agricultural Materials, Dietary Supplements, Food General, Methods & Standards
The AOAC Ethylene Oxide (ETO) Working Group recently completed its review of the Standard Performance Requirements (SMPRs®) for Determination of Ethylene Oxide and its Marker Residue 2-Chloroethanol in Oil Seeds […]
Microbiology, Methods & Standards
AOAC is extending its deadline for consensus on the recently completed draft of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis and is now […]
Microbiology, Methods & Standards
The method submission deadline for Food Microbiology Method is 5:00 PM ET on Tuesday, June 11, 2024. Methods submitted by the deadline will be reviewed by the AOAC Expert Review […]
Publications, Journal of AOAC, Methods & Standards
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on Psychedelic Plants & Fungi: Regulatory Landscape, Analytical Challenges, and Quality Considerations guest edited by Sharon […]
Methods & Standards, Infant Formula and Adult Nutritionals
The Stakeholder Panel on Infant Formula and Adult Nutrition (SPIFAN) Working Group recently completed its Standard Method Performance Requirement® (SMPR®) for Determination of Milk Fat Globule Membrane (MFGM) Proteins in […]
Annual Meeting, Chemistry, Methods & Standards, Research Institute
A new training will be held in person at the AOAC 2024 Annual Meeting in Baltimore. Performance Tested Methods and Official Methods of Analysis Technical Requirements will be held on […]
Membership, Annual Meeting, Governance and Policies
The AOAC Committee on Membership is currently seeking active volunteers to fill the following vacant positions: The Membership Committee is responsible for reviewing policies and procedures related to all types […]
Chemistry, Food General, Microbiology, Research Institute
The following test kits recently received AOAC Research Institute PTM certification:
Carbohydrates, Chemistry, Food General, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, New Initiatives, Nutrients, Publications
AOAC is recruiting subject matter experts to join the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Galactosyllactose Working Group targeting 3′-GL, 4′-GL, and 6′-GL. Please apply by Friday, […]
Annual Meeting
Know an early career colleague or mentee who would benefit from attending the annual meeting? AOAC is offering special discounted registration until Wednesday, June 25 for early career professionals with […]