Governance and Policies, Methods & Standards, OMA, Research Institute

2025 Call for Nominations – New Members for OMB

March 11, 2025

AOAC INTERNATIONAL is seeking nominations for prospective new members for the Official Methods Board. This is a distinctive opportunity for AOAC members to help scientifically lead the Association toward its […]

Methods & Standards, OMA

Method Submissions: Same Form, New Look

March 7, 2025

Please note there is a new AOAC Method Submission form with a new web address, if you’ve bookmarked it. Visit the form to submit a new method. Photo by WavebreakMediaMicro – […]

Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Sections

Register to Attend Open SPIFAN Vitamin C ERP

March 6, 2025

An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Nutrients – Vitamin C is scheduled for Wednesday, March 26 (8:00-9:20 AM ET). To […]

Journal of AOAC, Chemistry, Contaminants, Methods & Standards, Microbiology, Research Institute, Food General, International Methods, Nutrients

March-April 2025 Issue of the JAOAC

March 5, 2025

The March-April 2025 issue, Volume 108 Issue 2, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]

Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Protein

Call for Methods Milk Fat Globule Membrane Protein

March 5, 2025

AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official Methods℠ program. Prospective methods must be able to distinguish intact MFGM proteins […]

Awards, Annual Meeting, Membership, Methods & Standards

AOAC Technical Service Award-Call for Nominations

March 5, 2025

The Official Methods Board (OMB) recognizes AOAC volunteer(s) who demonstrated timely, competent, and continuous service in an exemplary manner to an AOAC Science Program (SP), Expert Review Panel (ERP), Working […]

Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA

Upcoming SPIFAN Nutrients Method Deadline

March 5, 2025

An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutrition (SPIFAN) nutrient methods is scheduled for Tuesday, June 10. Please submit any methods you would […]

OMA

OMA Sign-in Changes

February 26, 2025

We’re excited to announce that from the end of February the much longed-for “Remember me” functionality will be added to the Official Methods of Analysis of AOAC INTERNATIONAL website on Oxford […]

International Methods, Journal of AOAC, Methods & Standards, Microbiology

Food Microbiology Method Submissions Due

February 19, 2025

The method submission deadline for Food Microbiology Methods is 5:00 PM ET on Tuesday, March 4. Methods submitted by the deadline will be reviewed by the AOAC Expert Review Panel […]

Chemistry, Contaminants, Food Colors, Methods & Standards

Call for Experts – Solvents, Pesticides, and Color Additives

February 12, 2025

AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]

Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards

Call for Experts – Acrylamide

February 12, 2025

AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]

Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General

AOAC INTERNATIONAL Announces Dr. Eric Verdon as the 2025 Wiley Award Winner

February 7, 2025

Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]

Agricultural Materials, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, Lab Proficiency Testing, Methods & Standards, Microbiology, Publications, Technical Divisions

Got PT? Proficiency Testing and QAES for 2025

February 6, 2025

AOAC offers accredited proficiency testing programs, and quality assurance and educational samples (QAES) for Food and Environmental, as well as Cannabis/Hemp Laboratories. AOAC samples arrive homogeneous and ready to analyze […]

Methods & Standards, OMA, Publications

OMA Appendices

February 4, 2025

Looking for the Official Methods of Analysis of AOAC INTERNATIONALSM Appendices? They are publicly available on the Oxford University Press website.

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    Membership

    AOAC New Individual Member Webinar

    March 17, 2025

    AOAC will hold a New Member Orientation Webinar on Thursday, April 10, 2025, from 10:00 AM to 11:00 AM EST. This is your chance to explore the incredible benefits and […]

    Cannabis, Lab Proficiency Testing

    Last Chance to Enroll in Hemp PT Round

    March 17, 2025

    Choose AOAC Proficiency Testing programs for a turn-key experience. Measure your laboratory’s analytical processes with no spiking or mixing required. Enrollment now open for the upcoming March 24 Hemp Potency/Concentration & […]

    Chemistry, Contaminants, Dietary Supplements, Food General, New Initiatives

    New Pesticide Initiative Launching Soon

    March 13, 2025

    Thanks to our Southeast Asian Section, the need for pesticide method focused on spices and herbs will be addressed via a new scientific initiative, launching soon. We are seeking organizations […]

    Cannabis, Chemistry, Microbiology

    CASP Update

    March 13, 2025

    Consider having your organization join the Advisory Panel for Cannabis Analytical Science Program in 2025. The support provided will be used to further our work on a Method Development Guide […]