Agricultural Materials, Contaminants, Food Colors, Methods & Standards

Call for Experts: Residual Solvents & Pesticides in Color Additives

February 21, 2024

AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) to review methods for determination of selected residual solvents in color additives from crop-based sources and to […]

Contaminants, Food General, Dietary Supplements, Methods & Standards

Call for Experts: Pyrrolizidine Alkaloids

December 15, 2023

Call for Experts for Review of Methods for Pyrrolizidine Alkaloids (PAs) AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination […]

Methods & Standards, Cannabis

Get Involved: CASP Method Development Think Tank

September 21, 2023

AOAC CASP invites interested individuals to join a Think Tank Discussion on October 23, 2023, to discuss a community-based method development working group that will work to draft candidate methods […]

Infant Formula and Adult Nutritionals, Methods & Standards

Call for Experts: MFGM

September 14, 2023

AOAC is seeking volunteers with subject matter experience and expertise in Milk Fat Globule Membrane (MFGM) in Infant Formula and Adult Nutritionals to develop voluntary consensus standard (or standards). The […]

Food Colors, Quantitative Microbiology, Contaminants, Methods & Standards

Call for Volunteers: Microbial Contaminants in Color Additives from Natural Sources

September 14, 2023

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop and adopt voluntary consensus standards for microbial contaminants in color additives from natural […]

Governance and Policies, Methods & Standards

AOAC INTERNATIONAL is Seeking Candidates to Serve on the Official Methods Board

June 28, 2023

DEADLINE: July 31, 2023 This is a distinctive opportunity for AOAC members to help scientifically lead the Association toward its goals and serve its mission. The OMB serves the Association in […]

Allergens, Methods & Standards

Calls for Working Group Members – GFA 

June 6, 2023

AOAC is continuing the call for experts/volunteers to participate in the Gluten & Food Allergens Program. The Gluten Working Group is initiating the development of a Qualitative Validation Guidance document, […]

Methods & Standards, Biothreat Agents

Call for Volunteers – SPADA

June 6, 2023

AOAC’s Stakeholder Program on Agent Detection Assays (SPADA) is focused on developing the biothreat agent detection standards needed by government agencies and first response bodies. Are you interested in contributing […]

Agricultural Materials, Methods & Standards

Call for Volunteers for AOAC ERP for Total Sulfur Fertilizer Methods

May 24, 2023

AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for Total Sulfur Fertilizer Methods.    Eligibility for Expert Review Panel Membership All applications will be screened […]

Acrylamide, Food General, Dietary Supplements, Methods & Standards

Call for Volunteers for AOAC Expert Review Panel for Acrylamide in Select Foods Methods

March 21, 2023

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]

Food General, General, Methods & Standards

Call for Volunteers: Heavy Metals

January 4, 2023

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to review the applicability of current standard method performance requirements for heavy metals in foods […]

Food General, Contaminants, Methods & Standards, Emerging Issues

Call for Volunteers: Working Group for PFAS in Foods

November 10, 2022

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard(s) for a targeted list of PFAS compounds in selected […]

Food General, General, International Methods, Methods & Standards, Current

Call for Volunteers for AOAC Expert Review Panel for Organic Acids in Food Methods

October 19, 2022

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Organic Acids in Food Methods to review submitted candidate methods for […]

Dietary Supplements, Food General, General, International Methods, Methods & Standards, Current

Call for Volunteers for AOAC Expert Review Panel for Folic Acid in Dietary Supplement Methods

October 19, 2022

AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Folic Acid in Dietary Supplement Methods to review submitted candidate methods […]

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News

    Awards, Annual Meeting, Membership

    Call for Nominations: OMB Technical Service Award

    February 28, 2024

    Call for Nominations Recommend a colleague today! The AOAC Official Methods Board is soliciting nominations for its annual Technical Service Award.  Deadline:  Friday, March 29, 2024 Nomination Form The Official […]

    Annual Meeting, Midyear Meeting, General

    AOAC Merchandise Now Available

    February 23, 2024

    AOAC INTERNATIONAL is now selling new merchandise in honor of our 140th anniversary for a limited time. Products will only be available for five weeks starting today, February 23, until […]

    Agricultural Materials, Contaminants, Food Colors, Methods & Standards

    Call for Experts: Residual Solvents & Pesticides in Color Additives

    February 21, 2024

    AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) to review methods for determination of selected residual solvents in color additives from crop-based sources and to […]

    Agricultural Materials, Food Colors, Methods & Standards

    AOAC SMPR® 2024.001 Published

    February 21, 2024

    The first Standard Method Performance Requirement (SMPR®) of 2024 has been published for Selected Pesticides in Color Additives from Crop-Based Sources (AOAC SMPR® 2024.001). Photo by HandmadePictures – stock.adobe.com