Sections, Contaminants
Call for Experts on Pesticide Residues in Culinary Herbs and Spices
In collaboration with AOAC INTERNATIONAL, the AOAC Southeast Asia Section is forming a working group (WG) to address analytical challenges with pesticide residues in herbs and spices, including identification of […]
International Methods, Sections
Call for Laboratories to Participate in a Cyanide in Cassava Round Robin
The Method Harmonization Working Group of the AOAC Southeast Asia section is inviting interested laboratories to participate in a round robin to determine hydrocyanic acid, including hydrocyanic acid bound in […]
Annual Meeting
Call for Speakers for Annual Meeting
The AOAC INTERNATIONAL Technical Programming Council (TPC) invites AOAC members and other interested individuals to submit speaker proposals to participate in scientific sessions at the 138th Annual Meeting & Exposition […]
Contaminants, Food General
PFAS in Packaging and Other Food Contact Materials Webinar
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
Call for Authors on “Green Chemistry”
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays Joins AOAC Staff
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
Methods & Standards, OMA, Publications, International Methods
OMA Update
Since the publication of the 22nd edition of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) on Oxford Academic in 2023, we have been actively gathering and listening to […]
General, Membership
New Member Orientation Webinar
Elevating your Membership by taking advantage of your Membership Benefits As a new AOAC member, are you looking to gain valuable insight into the value and benefits of your membership? […]
Methods & Standards, Contaminants
Call for Experts: Bromoform in Seaweed
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination of bromoform by gas chromatography, specifically bromoform in seaweed and animal […]
Methods & Standards, Microbiology
Metagenomics Working Group: Volunteers Needed
AOAC will launch the development of three agnostic voluntary consensus standards (including standard method performance requirements) for metagenomic sequencing methodology. The standards will be the metagenomic counterpart to the amplicon […]
Contaminants, Drinking Water, Methods & Standards, Microbiology
Legionella in Water WG: Volunteers Needed
AOAC will launch the development of a voluntary consensus standard for Legionella in water (potable and nonpotable), including the detection, identification, and enumeration, involving discussion of qualitative and quantitative method […]
Infant Formula and Adult Nutritionals
Upcoming SPIFAN Nutrients ERP Meeting and Method Submission Deadline
An Expert Review Panel Meeting for SPIFAN methods is scheduled for Wednesday, May 22. Please submit any methods you would like reviewed by the SPIFAN ERP. Some known method needs […]
Methods & Standards, Food General, Infant Formula and Adult Nutritionals, Dietary Supplements, Protein
AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward
Join us on Wednesday, April 17, 10:00 AM ET, for an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who will review the analytical method needs […]
News
Membership, Annual Meeting, Governance and Policies
Call for Volunteers: Membership Committee
The AOAC Committee on Membership is currently seeking active volunteers to fill the following vacant positions: The Membership Committee is responsible for reviewing policies and procedures related to all types […]
Chemistry, Food General, Microbiology, Research Institute
New Research Institute PTM Certifications – June 25
The following test kits recently received AOAC Research Institute PTM certification:
Carbohydrates, Chemistry, Food General, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, New Initiatives, Nutrients, Publications
Call for WG Volunteers: SPIFAN Galactosyllactose
AOAC is recruiting subject matter experts to join the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Galactosyllactose Working Group targeting 3′-GL, 4′-GL, and 6′-GL. Please apply by Friday, […]
Annual Meeting
Early Career Discount for the AOAC Annual Meeting
Know an early career colleague or mentee who would benefit from attending the annual meeting? AOAC is offering special discounted registration until Wednesday, June 25 for early career professionals with […]
