Drinking Water, Methods & Standards
AOAC is announcing a Call for Laboratories to complete a multi-laboratory validation study of AOAC 2021.04, Measurement of Water Activity in the Presence of High Volatile Concentrations Using a Tunable […]
Cannabis, Lab Proficiency Testing
AOAC can now provide > 0.3% (low, med, high THC) Cannabis PT samples to Canada. This means AOAC can now ship both hemp and cannabis PT samples to Canada. To learn more […]
Infant Formula and Adult Nutritionals
Stakeholder Program on Infant Formula & Adult Nutritionals (SPIFAN) has announced a call for working group experts. Interested participants with an expertise in Vanillin are encouraged to participate. This effort […]
Biothreat Agents, Methods & Standards, Current
DEADLINE: Wednesday, November 23, 2022 The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) II, Standards for NGS Biothreat agent detection-amplicon and metagenomic recently completed its development […]
Biothreat Agents
DEADLINE EXTENDED: Wednesday, December 21, 2022 The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group (WG) III, Developing NGS Standards for Validation Criteria for Databases and in silico […]
Food General, General, International Methods, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Organic Acids in Food Methods to review submitted candidate methods for […]
Dietary Supplements, Food General, General, International Methods, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Folic Acid in Dietary Supplement Methods to review submitted candidate methods […]
Infant Formula and Adult Nutritionals, Current, OMA
DEADLINE: ONGOING UNTIL FURTHER NOTICE AOAC Official Methods of Analysis℠ (OMA) Program Determination of A1- and A2-type β-casein in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL […]
Food Authenticity & Fraud, Food General, General, Methods & Standards
FOOD AUTHENTICITY METHODS GAP ANALYSIS REPORT Targeted Testing “Call for Comments” AOAC INTERNATIONAL (AOAC) announces the availability of the following Targeted Testing draft Gap Analysis Report for public comment for Bovine […]
Awards, Dietary Supplements, General, Annual Meeting
FOR IMMEDIATE RELEASE Contact: Margaret Bell, Communications Manager Phone: (240) 801-8646 Email: [email protected] Scientists in the Field of Dietary Supplement Research Won the Highest Honors Rockville, Maryland, September 23, 2022—Two […]
Acrylamide, General, Food General, Methods & Standards
The AOAC Acrylamide Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, cocoa […]
General
The FDA Pathways Program for Students and Recent Graduates announced several positions. Applications are due Friday, September 23. Please share with potential candidates. Student Trainee (Science GS 4-7): https://www.usajobs.gov/job/675199100 Student […]
Dietary Supplements
AOAC has initiated a Call for Laboratories to participate in multi-laboratory testing for Vitamin C. Interested laboratories are encouraged to complete an application, and the information will be forwarded to […]
Dietary Supplements, General, Methods & Standards
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must be able to determine folate in the forms of supplemental […]
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
