General
The AOAC INTERNATIONAL offices will be closed from Monday, December 25 through Monday, January 1, and reopen on Tuesday, January 2. We hope you enjoy a festive, safe, and restful […]
Food General, Contaminants, Methods & Standards, Current
DEADLINE EXTENDED: Wednesday, April 24 AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must […]
Contaminants, Food General, Methods & Standards, Current
DEADLINE EXTENDED: Wednesday, April 24, 2024 AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods […]
Contaminants, Food General, Dietary Supplements, Methods & Standards
Call for Experts for Review of Methods for Pyrrolizidine Alkaloids (PAs) AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods for determination […]
Contaminants, Food General, Methods & Standards
Call for Experts for Review of Methods for Per- and Polyfluoroalkyl Substances (PFAS) AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for review of methods […]
Food General
The AOAC Europe section is organizing a virtual session on “Best Practices for Bioassay Testing of Food and other Complex Mixtures,” which will provide the main outcomes of a recent […]
Contaminants, Dietary Supplements, Food General, Methods & Standards
AOAC will begin development of standards at a meeting on Tuesday, January 9 from 10:30 AM to 12:00 PM EST for ethylene oxide and its marker residue 2-chloroethanol in oil […]
Biothreat Agents
The AOAC Stakeholder Program on Agent Detection Assays (SPADA) Working Group on Biothreat Method Detection recently completed the draft SMPR® for Amplicon Sequencing. The public comment period was originally scheduled […]
Allergens, Food General, Methods & Standards
The AOAC GFA Food Allergens program has completed its final review, revision, and reconciliation of public comments from the Draft Guidance on Food Allergen Immunoassay Validation document. The Draft AOAC […]
Membership
The AOAC Committee on Membership is currently seeking active volunteers to fill the following vacant positions: The Membership Committee is responsible for reviewing policies and procedures on all types of […]
Awards
Nominations are open for three student awards to be given at the 2024 Annual Meeting – the AOAC INTERNATIONAL/Eurofins Foundation “Testing for Life” Student Award, the AOAC INTERNATIONAL/Herbalife Scholarship, and […]
Food General
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard for ethylene oxide residues (ethylene oxide and 2-chloroethanol) in […]
Contaminants, Food General, Food Authenticity & Fraud, Journal of AOAC, Publications, Microbiology
The November-December 2023 issue, Volume 106 Issue 6, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Drug Formulations; Food Authenticity/Food […]
Cannabis, Methods & Standards, OMA
The AOAC Cannabis Analytical Science Program (CASP) Working Group recently completed its Standard Method Performance Requirement® (SMPR®) for Detection and/or Enumeration of Listeria monocytogenes in Cannabis Infused Edibles and is […]
Cannabis
AOAC CASP Pesticide Method Think Tank working group is refocusing to create a best practices document to develop and validate methods for pesticide residue analysis in cannabis. Efforts will be […]
Annual Meeting, Microbiology, Agricultural Materials, Cannabis, Contaminants, Food Colors, Food General, Dietary Supplements
The 2024 AOAC Call for Poster Abstracts will be open from Wednesday, May 1, 2024 to Wednesday, May 29, 2024. The Call for Poster Abstracts will close on Wednesday, May […]
Food General, Journal of AOAC, Contaminants
Call for Papers: Methods for detection, quantitation, removal and/or mitigation of chemicals of concern from food matrices and packaging materials Guest Editor: Greg Curtzwiler, Ph.D. The Journal of AOAC INTERNATIONAL […]
Membership
November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]
