Food General, International Methods, Methods & Standards, Quantitative Microbiology
Expert Review Panel Meetings for Microbiology Methods for Food and Environmental Surfaces Meeting Date Method Submission Deadline Tuesday, April 16 Friday, March 22 Tuesday, July 23 Tuesday, June 11 Tuesday, […]
Methods & Standards
The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for per- and polyfluoroalkyl substances (PFAS) in select foods, and for pyrrolizidine alkaloids in select botanical […]
Cannabis, Dietary Supplements, Food General, Publications
AOAC INTERNATIONAL is pleased to announce the publication of the new Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis revised by the Analytical […]
Annual Meeting, Awards
AOAC is looking for volunteers from government, academia, and the private sector with advanced research degrees in food science, microbiology, chemistry, and molecular biology to serve as judges for the […]
Journal of AOAC, Dietary Supplements, International Methods, Methods & Standards, Publications
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on the “Advances in Non-targeted/targeted Methods for Quality Assurance of Food and Botanical Dietary Supplements” […]
General
Briana Hall will serve as Coordinator of Science Programs. She comes to the organization with a background in project management and strategic account management from Quantis, a BCG Company, and […]
Annual Meeting, Governance and Policies
Deadline: April 12, 2024 AOAC is seeking potential nominees to serve on the AOAC INTERNATIONAL Board of Directors for the following positions: President-Elect, Secretary, Treasurer, and Director (2). Please use this form to recommend individuals […]
Food Colors, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must be able to quantify selected […]
Methods & Standards, Food Colors, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsTM program. Prospective methods must be able to quantify selected […]
Awards, Annual Meeting, Membership
Call for Nominations Recommend a colleague today! The AOAC Official Methods Board is soliciting nominations for its annual Technical Service Award. Deadline: Friday, March 29, 2024 Nomination Form The Official […]
Annual Meeting, Midyear Meeting, General
AOAC INTERNATIONAL is now selling new merchandise in honor of our 140th anniversary for a limited time. Products will only be available for five weeks starting today, February 23, until […]
Agricultural Materials, Contaminants, Food Colors, Methods & Standards
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) to review methods for determination of selected residual solvents in color additives from crop-based sources and to […]
Agricultural Materials, Food Colors, Methods & Standards
The first Standard Method Performance Requirement (SMPR®) of 2024 has been published for Selected Pesticides in Color Additives from Crop-Based Sources (AOAC SMPR® 2024.001). Photo by HandmadePictures – stock.adobe.com
Research Institute
AOAC is recruiting subject matter expert volunteers to serve as Volunteer Experts for the AOAC Performance Tested MethodsSM (PTM) program administered by the AOAC Research Institute. Appointed volunteers will lead […]
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
