Lab Proficiency Testing
The Proficiency Testing division continues to develop new programs based on participant feedback or regulatory requirements. The Listeria Environmental Swab (LS01) Proficiency Testing program was developed based on the additional […]
Food Colors, Contaminants, Methods & Standards
DEADLINE: Friday, July 28, 2023 The AOAC Residual Solvents Subgroup within the Color Additives from Natural Colors Working Group recently completed its review and revision of the SMPR for Selected Residual […]
Analytical Methods Week
Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]
Dietary Supplements, Methods & Standards
A big thank you to our co-chairs, Dr. Anja These (BfR) and Dr. Lukas Vaclavik (Eurofins), and the working group for all the effort put forth on the draft. Another […]
Contaminants, Food General, Methods & Standards
A huge thank you to the PFAS working group and chair, Dr. Susan Genualdi (FDA), for all the hard work and contributions putting together drafting a SMPR for Select Food […]
Contaminants, Food General, Methods & Standards, New Initiatives
DEADLINE: July 7, 2023 The AOAC Heavy Metals Working Group recently completed its review and revision of the SMPR for the Determination of Trace Elemental Contaminants in Food and Beverages and […]
Annual Meeting
AOAC is seeking volunteers to judge First Timer Poster Presentations at the Annual Meeting in New Orleans. Judges must be in person at the Annual Meeting and available to make […]
Cannabis, Lab Proficiency Testing
AOAC and its test material provider Signature Science LLC are sending the first > 0.3% THC Cannabis samples for Proficiency Testing to laboratories. Samples were shipped Monday, June 5. Participating laboratories […]
Allergens, Methods & Standards
AOAC is continuing the call for experts/volunteers to participate in the Gluten & Food Allergens Program. The Gluten Working Group is initiating the development of a Qualitative Validation Guidance document, […]
Methods & Standards, Biothreat Agents
AOAC’s Stakeholder Program on Agent Detection Assays (SPADA) is focused on developing the biothreat agent detection standards needed by government agencies and first response bodies. Are you interested in contributing […]
Methods & Standards
Erik Konings represented AOAC INTERNATIONAL in celebrating World Metrology Day on May 20, 2023. The Consultative Committee for Amount of Substance: Metrology in Chemistry and Biology curated a series of […]
New Initiatives, Quantitative Microbiology, Drinking Water, Emerging Issues
AOAC INTERNATIONAL established the Analytical International Methods and Standards (AIMS) program in an effort to meet emerging industry needs by providing standards for microbial pathogen detection that incorporates novel and […]
Agricultural Materials, Methods & Standards
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for Total Sulfur Fertilizer Methods. Eligibility for Expert Review Panel Membership All applications will be screened […]
Annual Meeting, Technical Divisions
TDRM is hosting its first ever “Help Desk” on Reference Materials at the Annual Meeting. Have a question on where to find a particular reference material fit-for-purpose to your analytical […]
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
