Analytical Methods Week, Infant Formula and Adult Nutritionals, Food Authenticity & Fraud, Cannabis, Quantitative Microbiology, Research Institute
During the latest Analytical Methods Week, April 26-May 4, 2021, there were a number of different approvals from Expert Review Panels (ERPs) and Working Groups (WG). APROVALS DURING ANALYTICAL METHODS […]
Analytical Methods Week
This blog will be updated morning and afternoon with results from the meetings throughout Analytical Methods Week. NOTE: the most recent updates are posted at the top of the page. […]
Analytical Methods Week, Methods & Standards
This blog was updated every evening with results from the meetings throughout Analytical Methods Week. NOTE: the most recent updates are posted at the top of the page.
Methods & Standards, Analytical Methods Week
We shared news from the second AOAC INTERNATIONAL Analytical Methods Week of 2020 in this live blog. DAY 1 – June 22, 2020 UPDATE 11:00am Expert Review Panel Orientation AOAC’s […]
Analytical Methods Week, Methods & Standards
AOAC’s third Analytical Methods Week delivered First Action Official Method of AnalysisSM approval for eagerly awaited methods for cannabinoids in hemp, flavanols in chocolate, and veterinary drug residues in a […]
Analytical Methods Week, Methods & Standards
New Official Method expected to facilitate safety testing of products in the global marketplace Rockville, Maryland, April 30, 2020—AOAC INTERNATIONAL today announced approval of a new First Action Official Methods […]
Methods & Standards, Analytical Methods Week
The week of December 2-5, 2019, AOAC is holding Analytical Methods Week, a series of meetings using a new, convenient and popular “virtual” format for method developers and experts to […]
Methods & Standards, Analytical Methods Week
AOAC is pleased to announce that two new methods were adopted as Official Methods of Analysis℠ in early July during AOAC’s first ever “Analytical Methods Week,” a series of virtual […]
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
