Food General

Call for Volunteers: Ethylene Oxide Working Group

November 29, 2023

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard for ethylene oxide residues (ethylene oxide and 2-chloroethanol) in […]

Cannabis, Methods & Standards, OMA

Call for Public Comment: CASP – Listeria SMPR®

November 17, 2023

The AOAC Cannabis Analytical Science Program (CASP) Working Group recently completed its Standard Method Performance Requirement® (SMPR®) for Detection and/or Enumeration of Listeria monocytogenes in Cannabis Infused Edibles and is […]

Food General, Infant Formula and Adult Nutritionals, Methods & Standards, Journal of AOAC, OMA

SPIFAN Call for Methods: Alpha Carotene

October 4, 2023

DEADLINE:  ONGOING UNTIL FURTHER NOTICE Determination of α-Carotene in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]

Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, Current, OMA

SPIFAN Call for Methods: Phospholipids

October 4, 2023

DEADLINE:  ONGOING UNTIL FURTHER NOTICE Determination of Phospholipids in infant formula, adult/pediatric formula and select milk and milk products AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and […]

Methods & Standards, Cannabis

Get Involved: CASP Method Development Think Tank

September 21, 2023

AOAC CASP invites interested individuals to join a Think Tank Discussion on October 23, 2023, to discuss a community-based method development working group that will work to draft candidate methods […]

Allergens, Food General, Methods & Standards

Call for Comments: Food Allergens Guidelines

September 14, 2023

Draft AOAC Food Allergen Immunoassay Validation Guidance Document (September 2023) Open for 30-Day Public Comment Period September 13, 2023:  AOAC INTERNATIONAL (AOAC) announces the availability of the draft Food Allergen […]

Infant Formula and Adult Nutritionals, Methods & Standards

Call for Experts: MFGM

September 14, 2023

AOAC is seeking volunteers with subject matter experience and expertise in Milk Fat Globule Membrane (MFGM) in Infant Formula and Adult Nutritionals to develop voluntary consensus standard (or standards). The […]

Infant Formula and Adult Nutritionals, Methods & Standards

Call for Comments: Draft Vanillin SMPR

September 14, 2023

Open for 30-Day Public Comment Period September 13, 2023:  AOAC INTERNATIONAL (AOAC) announces the availability of draft Standard Method Performance Requirements (SMPR®) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin […]

Food Colors, Microbiology, Contaminants, Methods & Standards

Call for Volunteers: Microbial Contaminants in Color Additives from Natural Sources

September 14, 2023

AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop and adopt voluntary consensus standards for microbial contaminants in color additives from natural […]

Contaminants, Food General, Methods & Standards

Call for Public Comment: PFAS

July 19, 2023

The AOAC PFAS Working Group recently completed its review and revision of the SMPR for Per- and Polyfluoroalkyl Substances (PFAS) in produce, beverages, dairy products, eggs, seafood, meat products, and […]

Dietary Supplements, Food General

Call for Public Comment: Pyrrolizidine Alkaloids

July 5, 2023

The AOAC Botanical Ingredients and Dietary Supplement Integrity (BIDSI) program’s Pyrrolizidine Alkaloids Working Group recently completed its review and revision of the SMPR for Pyrrolizidine Alkaloids in teas, herbal infusions, […]

Governance and Policies, Methods & Standards

AOAC INTERNATIONAL is Seeking Candidates to Serve on the Official Methods Board

June 28, 2023

DEADLINE: July 31, 2023 This is a distinctive opportunity for AOAC members to help scientifically lead the Association toward its goals and serve its mission. The OMB serves the Association in […]

Food Colors, Contaminants, Methods & Standards

Call for Comments: Residual Solvents (Color Additives from Natural Sources)

June 14, 2023

DEADLINE: Friday, July 28, 2023 The AOAC Residual Solvents Subgroup within the Color Additives from Natural Colors Working Group recently completed its review and revision of the SMPR for Selected Residual […]

Contaminants, Food General, Methods & Standards, New Initiatives

Call for Comments: Heavy Metals

June 7, 2023

DEADLINE: July 7, 2023 The AOAC Heavy Metals Working Group recently completed its review and revision of the SMPR for the Determination of Trace Elemental Contaminants in Food and Beverages and […]

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News

    Food General, Journal of AOAC, Contaminants

    Call for Papers

    April 22, 2024

    Call for Papers: Methods for detection, quantitation, removal and/or mitigation of chemicals of concern from food matrices and packaging materials Guest Editor: Greg Curtzwiler, Ph.D. The Journal of AOAC INTERNATIONAL […]

    Membership

    In Remembrance: George Webster Latimer, Jr.

    April 17, 2024

    November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]

    General, Membership

    AOAC Launches New Career Center/Job Bank

    April 17, 2024

    AOAC INTERNATIONAL is proud to announce the launch of its new AOAC Career Center/Job Bank. Explore the benefits of our new career center by logging in or creating a new […]

    Annual Meeting, Governance and Policies, General

    Call for Nominations for OMB

    April 17, 2024

    DEADLINE: Friday, May 17, 2024 AOAC INTERNATIONAL is seeking candidates to serve on the Official Methods Board (OMB). This is a distinctive opportunity for AOAC members to help scientifically lead […]