Allergens, Methods & Standards
AOAC is continuing the call for experts/volunteers to participate in the Gluten & Food Allergens Program. The Gluten Working Group is initiating the development of a Qualitative Validation Guidance document, […]
Methods & Standards, Biothreat Agents
AOAC’s Stakeholder Program on Agent Detection Assays (SPADA) is focused on developing the biothreat agent detection standards needed by government agencies and first response bodies. Are you interested in contributing […]
Agricultural Materials, Methods & Standards
AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for Total Sulfur Fertilizer Methods. Eligibility for Expert Review Panel Membership All applications will be screened […]
Annual Meeting
Deadline: Friday, July 7, 2023 AOAC INTERNATIONAL is seeking experienced AOAC members to join the Technical Programming Council (TPC), an expert advisory group dealing with technical programming and content management […]
Biothreat Agents
The AOAC Stakeholder Panel on Agent Detection (SPADA) is launching new work in Standard Method Performance Requirements (SMPRs) for amplicon sequencing. Work will center around SMPRs for amplicon sequencing and […]
General, Journal of AOAC, Publications
The AOAC Editorial Board is seeking members for a 3-year term. Editorial Board members play a key role in AOAC publications and contribute to the overall Association strategic plan. The […]
Acrylamide, Food General, Dietary Supplements, Methods & Standards
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Acrylamide in Select Foods Methods to review submitted candidate methods for […]
Awards
AOAC is looking for volunteers from government, academia, and private sector with advanced research degrees in the fields of food science, microbiology, chemistry, and molecular biology, to serve as judges […]
Food General, Dietary Supplements
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard(s) for 35 Pyrrolizidine Alkaloids (PAs) in teas, herbal infusions, […]
Food General, General, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to review the applicability of current standard method performance requirements for heavy metals in foods […]
Food Colors, Contaminants
AOAC is seeking volunteer subject matter experts to serve on a newly established working group, composed of four contaminant-specific subgroups, to develop and adopt voluntary consensus standards for color additives […]
Food General, Contaminants, Methods & Standards, Emerging Issues
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop a voluntary consensus standard(s) for a targeted list of PFAS compounds in selected […]
Infant Formula and Adult Nutritionals
Stakeholder Program on Infant Formula & Adult Nutritionals (SPIFAN) has announced a call for working group experts. Interested participants with an expertise in Vanillin are encouraged to participate. This effort […]
Food General, General, International Methods, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) is recruiting subject matter expert volunteers for the formation of its Expert Review Panel (ERP) for Organic Acids in Food Methods to review submitted candidate methods for […]
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
