Resource Description

AOAC SMPR® 2021.017

AOAC SMPR® 2021.017

Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula

Standard Method Performance Requirements (SMPRs®) for Determination of Phospholipids in Infant and Adult/Pediatric Nutritional Formula

AOAC SMPR® 2021.016

AOAC SMPR® 2021.016

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Vanilla Adulterants

AOAC SMPR® 2021.015

AOAC SMPR® 2021.015

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Turmeric Adulterants

AOAC SMPR® 2021.014

AOAC SMPR® 2021.014

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants

Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Saffron Adulterants

AOAC SMPR® 2021.013

AOAC SMPR® 2021.013

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts

AOAC SMPR® 2021.012

AOAC SMPR® 2021.012

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron

AOAC SMPR® 2021.011

AOAC SMPR® 2021.011

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder

Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder

AOAC SMPR® 2022.005

AOAC SMPR® 2022.005

Standard Method Performance Requirements (SMPRs®) for A1- and A2-Type β-Casein in Infant Formulas and Adult Nutritionals

Standard Method Performance Requirements (SMPRs®) for A1- and A2-Type β-Casein in Infant Formulas and Adult Nutritionals

AOAC SMPR® 2022.002

AOAC SMPR® 2022.002

Standard Method Performance Requirements (SMPRs®) for Determination of Folic Acid in Dietary Supplements

Standard Method Performance Requirements (SMPRs®) for Determination of Folic Acid in Dietary Supplements

DEA 222 Form Instructions for Schedule I & II Substances

Sample ILM Article Submission

Sample ILM Article Submission

This is an example of the style to be used to submit an article in Inside Laboratory Management (ILM) for the Research Institute’s PTM Program.

This is an example of the style to be used to submit an article in Inside Laboratory Management (ILM) for the Research Institute’s PTM Program.

2022 BIDSI Program Prospectus

2022 BIDSI Program Prospectus

A new multi-year program funded by stakeholders to collaboratively re-invigorate efforts to address current and newly emerging analytical needs within the botanical and dietary supplement community.

A new multi-year program funded by stakeholders to collaboratively re-invigorate efforts to address current and newly emerging analytical needs within the botanical and dietary supplement community.

2022 Per- and Polyfluoroalkyl Substances (PFAS) Initiative

2022 Per- and Polyfluoroalkyl Substances (PFAS) Initiative

This integrated project will provide analytical solutions for the detection and quantification of per- and polyfluoroalkyl substances (PFAS) in processed and packaged foods and raw agricultural commodities. Through its global […]

This integrated project will provide analytical solutions for the detection and quantification of per- and polyfluoroalkyl substances (PFAS) in processed and packaged foods and raw agricultural commodities. Through its global […]

2022 AOAC LAC Agenda

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News

    Inside Laboratory Management, Methods & Standards, New Initiatives

    March/April 2025 Issue of ILM Now Available Online

    April 23, 2025

    The March/April 2025 issue of Inside Laboratory Management (ILM)is now available online. The cover feature is “AOAC SMPRs: Celebrating 15 Years of Addressing Critical Needs Through Consensus.” It also includes […]

    Annual Meeting, New Initiatives

    Analytical Solutions Forum – Your Ideas and Needs?

    April 23, 2025

    The Analytical Solutions Forum at the Annual Meeting is AOAC’s idea incubator and serves as a mechanism to identify emerging needs and propose solutions to address them through AOAC programs. […]

    Agricultural Materials, Food Authenticity & Fraud, New Initiatives

    Organic Authenticity Advisory Panel Launch

    April 23, 2025

    The Advisory Panel for Organic Authenticity is planning to launch soon. There is still time to join the group of organizations who are supporting this initiative. Developing authenticity testing standards […]

    Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein

    Novel Foods: Call for Public Comments

    April 21, 2025

    The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]