| Description | |
|---|---|
AOAC SMPR® 2012.011 |
Standard Method Performance Requirements (SMPR®) for Fatty Acids Including LCPUFAs in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.010 |
Standard Method Performance Requirements (SMPR®) for L-Carnitine in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.009 |
Standard Method Performance Requirement (SMPR®) for Pantothenic Acid in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.008 |
Standard Method Performance Requirements (SMPR®) for Iodine in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.007 |
Standard Method Performance Requirements (SMPR®) for Heavy Metals in a Variety of Foods and Beverages |
AOAC SMPR® 2012.006 |
Standard Method Performance Requirements (SMPR®) for Vitamin K in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.005 |
Standard Method Performance Requirements (SMPR®) for Vitamin E in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.004 |
Standard Method Performance Requirements (SMPR®) for Vitamin D in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.003 |
Standard Method Performance Requirements (SMPR®) for Vitamin A in Pre-Blends,Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.002 |
Standard Method Performance Requirements (SMPR®) for Whey Protein:Casein Ratio in Infant Formula |
AOAC SMPR® 2012.001 |
Standard Method Performance Requirements (SMPR®) for Flavanols in Foods and Beverages |
AOAC SMPR® 2011.011 |
Standard Method Performance Requirements (SMPR®) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients and Dietary Supplements |
AOAC SMPR® 2011.010 |
Standard Method Performance Requirement (SMPR®) for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2011.009 |
Standard Method Performance Requirements (SMPR®) for Chromium (Cr), Molybdenum (Mo) and Selenium (Se) in Infant Formula and Adult/Pediatric Nutritional Formula |
Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute
AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]
Chemistry, Contaminants, Methods & Standards
The AOAC Per- and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) Working Group recently completed its review and revision of the SMPR® PFAS in Food Packaging Materials. The draft […]
Sections, New Initiatives
Dr. Kate Mastovska, AOAC’s Deputy Executive Director and Chief Science Officer, will be a keynote speaker at the AOAC China (virtually), AOAC Pacific, and AOAC Southern Sections’ conferences.
Membership
AOAC will hold a New Member Orientation Webinar on Thursday, April 10, 2025, from 10:00 AM to 11:00 AM EST. This is your chance to explore the incredible benefits and […]
